Beef curry

A European-style beef curry made with softly stewed beef and potherbs with a hint of spice. Please enjoy its smooth texture and rich flavor.

・Tenderly simmered beef flavor

We use beef of stable quality and standards. The beef cut into large pieces is soft and satisfying to eat. Please enjoy the taste and texture of beef.

・Discerning base sauce

The key to making a delicious curry is to make a solid base sauce. This beef curry is made with plenty of sautéed onions, tomato paste, garlic and fruit chutney for a well-balanced finish.

・Powerful spice

Curry roux, which is a well-balanced blend of more than 10 spices, is added to stir-fried garlic, and several kinds of spices are added to create a fragrant finish. A complex combination of spices and herbs creates a refreshing and powerful spice that is as strong as the rich curry sauce.

・Recommended way to enjoy

Add a little touch to the usual curry to make it a piping hot grilled curry. Put the rice in a heat-resistant dish, pour the beef curry over it, drop an egg in the center, and top it with cheese. Heat in a toaster or oven until the cheese melts.

Enjoy it with a soft-boiled egg.

dry curry

A dry curry with just the right amount of spiciness that blends the umami of minced pork with the sweetness of onions. Please enjoy the rich taste that is fragrantly finished with more than 10 kinds of spices.

・Taste of minced pork

Ground pork and onions from Hokkaido are thoroughly stir-fried to lock in the flavor before simmering. Because it contains plenty of ground pork, you can enjoy the original taste of meat.

・More than 10 kinds of spices

A unique blend of over 10 different spices. We use a lot of spices that give off a particularly strong aroma, so please enjoy the unique spiciness that flows through your nose after you feel the spiciness.

・Balanced taste of sweetness and spiciness

The sweetness of the stir-fried onions and chutney and the spiciness of the spices are well-balanced. In order to increase the umami, "miso" is added as a secret ingredient to create a deep taste.

・Recommended way to enjoy

It's a dry curry with less water, so it goes well with bread. If you put dry curry and cheese on a piece of bread and toast it in a toaster, you can make dry curry toast. You can also make a cut in a thick piece of bread, sandwich the dry curry in it, and bake it in a frying pan to make a hot dry curry sandwich. A dry curry that can be enjoyed in a variety of ways.

Butter Chicken Curry

A classic North Indian dish with a mellow and rich flavor that is addictive. The soft chicken and creamy sauce are accompanied by the refreshing sourness of tomatoes and the right amount of spices.

・Tender chicken thigh

We are particular about the size of the cut so that you can enjoy the deliciousness of the meat. Chicken thighs are cut into large pieces and slowly simmered until tender.

・Sweet yet strong spice

By blending more than 10 kinds of spices, it has a full-fledged taste with a moderate amount of spice in the sweetness. The creamy sauce is accented with just the right amount of spice and the refreshing sourness of tomatoes.

・Western style with fresh cream

Based on cashew nut and tomato paste, North Indian curry with spices is added with fresh cream for an elegant finish. Enjoy the complex taste of sweetness, richness, sourness, and just the right amount of spice.

・Recommended way to enjoy

A curry that goes well with white rice. To enjoy it even more deliciously, we recommend pairing it with turmeric rice or naan.

Kamifurano Pork Curry

A rich curry with the flavor of Kamifurano Pork. Please enjoy the scent of spices that are moderately effective.

・Uses “Kamifurano Pork” from Hokkaido

"Kamifurano Jiyobuta" is characterized by the fact that it does not have the peculiar smell of pork, and you can feel the umami of the meat. The meat is also very soft and elastic, so it has a satisfying texture.

・Discerning base sauce

Before simmering, the Kamifurano Pork is blanched once to remove excess fat and bring out the flavor of the pork. After that, it is slowly simmered with sautéed onions to create a flavorful sauce.

・Moderate spice

It is a curry with a deep flavor that blends the gentle taste of Kamifurano Pork and the moderate spiciness of several kinds of spices.

・Recommended way to enjoy

The taste is easy to eat in one meal, so it can be enjoyed not only with white rice, but also with brown rice or multi-grain rice.

Meat sauce Minced beef and red wine stew

・Plenty of minced beef

Only ground beef is used. Please enjoy the texture of minced meat almost spilling out of the pasta and the umami that melts into the sauce.

・Discerning base sauce

Plenty of onions are carefully sautéed to bring out the umami and sweetness. By using two types of tomatoes, tomato paste and diced tomatoes, the base sauce is finished with the natural sweetness of onions and the refreshing sourness of tomatoes.

・ Complex taste with red wine

By adding the sourness and aroma of red wine, the flavor of the ground beef and the deliciousness of the base sauce are enhanced. In addition, it has a complex taste with added spices.

・Recommended way to enjoy

Long pasta such as spaghettini (about 1.6mm) and flat type tagliatelle. Add sautéed eggplant and seasonal vegetables to enjoy the taste and texture even more.

Iberico pork bacon carbonara

・Taste of Iberico pork bacon

By sautéing the bacon made from Iberian pork, the umami is locked in.

・Two types of cheese

We used Italian cheese Parmigiano Reggiano and Pecorino Romano. The mellowness and saltiness of the two types of cheese bring out the flavor of the sauce.

・ Tailoring to enjoy richness and taste

The combination of cheese, egg yolk, and fresh cream gives it a rich flavor. Not only the richness, but also the umami of the ingredients and the black pepper as a topping are accented, and it is a well-balanced tailoring that you can eat until the end without getting tired of it.

・Recommended way to enjoy

Long pasta such as spaghettini (about 1.6mm) and flat type tagliatelle. You can also feel the creamy taste by combining it with rigatoni, a short pasta that goes well with cream sauce.

Hokkaido smoked salmon cream sauce

・Flavorful smoked salmon

We use salmon caught in Hokkaido. By smoking, the condensed umami and just the right amount of smoke melt into the entire sauce. Pair it with dairy products such as fresh cream and cheese to bring out the flavor even more.

・The richness of Parmigiano Reggiano

By combining Parmigiano Reggiano, an Italian cheese with a strong taste, and fresh cream, it has a creamy and rich taste.

・Ingredients of onions and mushrooms

In addition to smoked salmon, it is a satisfying cream sauce with onions and domestic bunshimeji mushrooms. Please enjoy the feeling of ingredients.

・Recommended way to enjoy

Long pasta such as spaghettini (about 1.6 mm) or flat tagliatelle

Lemon cream sauce made with whipped cream

・Refreshing scent of lemon

A pasta sauce made with lemon juice and peel, featuring a refreshing acidity and aroma.

・Fresh cream richness

Fresh cream and butter make a rich and creamy sauce. A complex flavor accented by the bitterness of the navel orange peel.

・Smooth mouthfeel

The cream sauce has a rich yet refreshing taste that easily entangles with pasta, and you can enjoy a smooth texture.

Beef stroganoff

Large cut beef sautéed and simmered in special demi-glace sauce. A delicious beef stroganoff finished with sour cream flavor and fresh cream. Please have it with rice.

・Large cut meat

Beef stroganoff is a meat dish. We are particular about the size of the cut so that you can enjoy the deliciousness of the meat itself. Sauté the meat before simmering to lock in the flavor.

・Deep taste of discerning demi-glace sauce and fresh cream

The base demi-glace sauce is a special sauce made by adding tomato paste and fond de veau to flavored vegetables, simmering them, and finishing with red wine. Fond de Veau and fresh cream are added to this demiglace sauce to create a rich and deep flavored sauce.

・Add refreshing sourness with sour cream

Sour cream is essential for beef stroganoff. Since it is a dish that is eaten with rice, we have devised ways to balance the whole dish so that the refreshing sourness of the sour cream remains in the aftertaste. Please enjoy the exquisite flavor that you will not get tired of until the end.

・Recommended way to enjoy

It's even more delicious when combined with butter rice or saffron rice.

Hayashi beef stewed in red wine

Sautéed beef is stewed with special demi-glace sauce, fond de veau, and red wine. Enjoy the rich aroma of red wine, the acidity of tomatoes, and the sweetness of onions and chutney.

・ Filling beef

We use beef of stable quality and standards. The beef cut into large pieces is soft and chewy. Please enjoy the taste and texture of beef.

・Preparation to bring out the flavor of the beef

Beef is stewed in fond de veau after sautéing. It absorbs the flavor of the fond de veau and enhances the deliciousness of the beef. In addition, by adding fond de veau, which has the umami of beef, to the demi-glace sauce, we have created a sauce full of umami.

• Discerning base sauce

The base demi-glace sauce is stewed with carefully sautéed aromatic vegetables, tomato paste, fond de veau, and red wine. You can also feel the refreshing acidity of the tomato and the sweetness of the chutney added as a secret ingredient.

・Recommended way to enjoy

If you put the hayashi beef on the omelet rice, you can enjoy it as an omelet hayashi. The flavor of the demiglace sauce and the gentle sweetness of the egg go well together.