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Handa somen is characterized by its thickness and firmness. Solder somen is made with a thickness of about 1.3mm to 1.7mm. Just because it's thick doesn't make it different from udon or cold barley. However, Handa somen has a wheat flavor. The sweetness peculiar to wheat is pulled out. The strong chewiness creates a springy texture and enriches the aroma when you chew it. Handa somen is characterized by having both of the firmness that cold barley does not have, and the excellent smoothness that udon does not have.