Pattern name:

2 servings

brand	Tadashi Matsubara Store
Package information	box
flavor	Soup
product shape	dry
number of units	1 piece

By far the most popular soul food! ! Hakata udon is chewy, soft, crispy, and crunchy! Luxurious burdock heaven. The classic burdock tempura udon of the Hakata locals with a rich flavor of “chin” and “bonito” [Contents] Udon (200g x 2) Soup (30g x 2) Burdock tempura (40g x 1)
[Expiration date] 3 months at room temperature

Raw materials/ingredients

Noodles / wheat flour (domestic), starch, salt, acidulant (contains wheat as part of raw materials) ・Tsuyu (for dilution) / soy sauce (honjozo), flavor ingredients (bonito flakes, dried urume flakes, mackerel flakes, grilled chin) , dried bonito extract, kelp), sugar, protein hydrolyzate, fermented seasoning liquid, salt, alcohol, seasoning (amino acids, etc.), sweetener (licorice) Burdock tempura / vegetable oil (palm), burdock root, wheat flour, cornstarch, Salt, seasonings (amino acids, etc.), swelling agents

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Tadashi Matsubara Store
Preservation method	Store at room temperature
Product type	dry
Container type	box
Maker	Tadashi Matsubara Store

Crispy Hakata burdock tempura udon

Enjoy the crispy burdock tempura, a popular udon topping in Hakata, with soft noodles soaked in a special agodashi soup.

Hakata people's classic, by far the most popular soul food! Burdock tempura udon

When you think of Hakata, you think of tonkotsu ramen, but did you know that there are actually many udon restaurants in Hakata that have been loved for a long time?

Moreover, there is a legend that Hakata is the birthplace of udon.

If udon in Sanuki is chewy, udon in Fukuoka is enjoyed with the soup.

Fukuoka is another udon kingdom along with Kagawa.

Why burdock heaven?

Burdock heaven originated from "Otochan Udon" (currently closed), which had a store in Tenjin, Fukuoka from the Meiji period to the prewar period.

Boiled and thickly sliced ​​burdock fried, crispy and delicious.

In addition, I read that udon is good for recovering from illness, and it spread.

Hakata udon is chewy and soft

Did you know that Hakata udon is slightly thicker and very soft?

It is easy to chew and swallow, so even children and the elderly can easily eat it.

Calissaku! Luxurious burdock heaven

Luxurious burdock tempura with deep-fried burdock root.

First of all, it is crispy as it is.

Even with a soft texture that absorbs plenty of dashi soup.

You can enjoy it twice.

The umami and deep richness of chin and bonito

In Kyushu, the flying fish is called "Ago".

The reason for this is that it is so delicious that your jaw drops.

Please enjoy the deep taste of bonito soup with chin, which is characterized by its elegant taste and richness.

Agodashi, a Kyushu delicacy

In Kyushu, Agodashi has been popular as a feast for special occasions such as New Year's ozoni.

Originally, it is a rare fish that can only be caught in a part of Kyushu, and has been considered a lucky charm of luxury ingredients.

Hakata grilled chin × Kagoshima bonito

A chin that has little fat and is firm.

You can get an elegant flavored soup stock without any odor.

In addition, by blending bonito from Makurazaki from Satsuma Peninsula, Kagoshima Prefecture, you can enjoy a more delicate and deep flavor of the soup stock.