pattern:

3 smoked pieces

Contents: 3 domestically-produced dried fish, smoked (smoked saury, smoked mackerel, smoked horse mackerel, 1 each)
Storage method: Store in a box or other place away from light.
Shipping method: Ships at room temperature How to eat: Simply warm in a microwave, hot water bath, oven toaster, or frying pan Expiration date: 3 months

Raw materials/ingredients

Smoked horse mackerel (produced in Ishikawa), saury (domestic), mackerel (produced in Ishikawa), salt

how to use

You can eat it as it is, but if you lightly toast it in a toaster oven, you can enjoy it even more deliciously.

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brand	Echizen Hoya
Maker	Echizen Hoya
Country of Origin	Japan

Fukui's Crab and Dried Fish Specialty Store Echizen Hoyayori

We are grateful for the relationship that the fish was taken from among the many shops.

The processing plant, which has been in business for over 60 years, is a 10-step walk from the port, where fresh seasonal fish from the Sea of ​​Japan are landed.

I hope you can enjoy such seafood at your table.

Thank you for your kind words every day. All the staff will do their best to deliver joy to everyone.

Grilled Fish You Can Eat Even the Bone

Easy to eat from children to the elderly

Even though we know that fish dishes are good for our health, people tend to avoid fish dishes because they say, "Cooking is troublesome" and "I'm worried about the bones." This grilled fish has bones that are as soft as the meat and can be eaten right out of the bag.

6 points

• Baked and smoked, no cooking required! Just open the bag and you can eat it as it is
• You can eat from the head to the tailbone, so it is full of calcium.
• No grill smoke, no food waste, no washing
• Ingredients are fish and salt only (*salted and smoked only) Additive-free, preservative-free
• Can be stored at room temperature by vacuum packing and high temperature pressure sterilization
• Uses natural salt "Echizen salt" (*Dried salt and smoked only).

Discerning "three tastes"

■Dried with salt Using the rare pure domestic natural sea salt "Echizen salt", it has a light and gentle taste.	■ Dried soy sauce Using a special soy sauce sauce containing Echizen fish sauce "Totodashi", it goes well with rice.	■ Smoked I smoked it carefully with apple chips that have little peculiarity. Also great as a snack with alcohol.