size:

60 packets

brand	Aji no Wako
flavor	mushroom
product shape	powder
Package information	pouch
number of products	1

Brand: Wako Contents: 60 packets Ingredients: Salt, bonito flakes, mackerel flakes, round sardine, flying fish, kelp, shiitake mushrooms, sugar, bonito extract powder, powdered soy sauce (soybeans, wheat), kelp extract powder, seasonings ( Amino acids, etc.), calcium lactate (L-type fermented calcium lactate) *No synthetic preservatives, artificial sweeteners, or synthetic colorings are used. * Calcium lactate production area: Fukuoka Prefecture

Raw materials/ingredients

Salt, bonito flakes, mackerel flakes, dried sardines, chin (flying fish), kelp, shiitake mushrooms, sugar, bonito extract powder, powdered soy sauce (soybeans, wheat), kelp extract powder, seasonings (amino acids, etc.), calcium lactate (L-type fermentation) Calcium lactate) *Synthetic preservatives, artificial sweeteners, and synthetic colorings are not used. * Calcium lactate

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Japanese-style dashi made with 6 carefully selected natural ingredients (roasted chin from Nagasaki, dried bonito flakes from Yaizu, natural kelp from Rishiri, dried sardine from Kumamoto, dried mackerel flakes from Nagasaki, and Kashin shiitake mushrooms from Miyazaki Prefecture). . Our company's unique golden ratio has created about 7 to 8 times the actual taste. In addition, the seasoning is prepared for busy modern people, so you can easily make delicious dishes.

Raw materials/ingredients

Salt, bonito flakes, mackerel flakes, dried sardines, chin (flying fish), kelp, shiitake mushrooms, sugar, bonito extract powder, powdered soy sauce (soybeans, wheat), kelp extract powder, seasonings (amino acids, etc.), calcium lactate (L-type fermentation) Calcium lactate) *Synthetic preservatives, artificial sweeteners, and synthetic colorings are not used. * Calcium lactate

brand	Aji no Wako
packing size	24.8 x 17.1 x 3.1cm; 520g
Production area (region)	Fukuoka Prefecture
Product type	powder
cooking	Japanese meal
Container type	pouch
Maker	Wako
Product weight	520 grams

6 types of carefully selected domestic ingredients

Hakata Agodashi / Hakata Agodashi made by Hakata (Aji no Wako). Using six kinds of carefully selected domestic ingredients, we researched the composition to bring out the full flavor of each, making it easy to use at home. Jago means flying fish, and it is called "Jaw-dropping delicious" in Kyushu and the Sea of ​​Japan. It is a versatile Japanese-style dashi that can be used in a wide range of dishes such as Hakata zoni, simmered and stir-fried dishes that represent Japan, daily miso soup, and hot pot. Just put it in the water, boil it and boil it for 1.2 minutes to make a full-fledged dashi at home. It's also economical because you can tear the tea bag and eat the contents. Please give it a try.

Various ways to eat

Udon You can easily make a full-fledged soup stock, and just add your favorite soy sauce and mirin to complete a full-fledged udon soup. The broth has a rich aroma and brings out the umami of udon noodles.	Oden Classic winter oden. Kansai style, Kanto style, Shizuoka oden... There are various seasonings depending on the region, but any flavor can be greatly improved by adding dashi stock.	After using... After using the dashi stock, you can easily make a full-fledged tsukudani by taking out the contents and adding soy sauce or kombu seaweed. It's delicious until the end and there's nothing left to do.