size:

[2] 1kg

product shape	cream
package weight	1.06 kilograms
Product weight	1 kilogram
quantity	1
brand	Mirakudo
Number of product packages	1

Contents: 1kg (1 pack) Place of Origin: Wakayama Prefecture (Kishu) Size: 3L~4L Ingredients: Plum, pickled ingredients (salt) Storage Method: Avoid direct sunlight, high temperature and humidity (store below 10°C after opening) )
[Shiraboshi Ume] Traditional umeboshi pickled only with salt. You can enjoy the original sour flavor of Kishu plum.
[Special product of Wakayama Prefecture] Umeboshi made with Kishu Nankoume, a brand of plums that Wakayama boasts of being the number one producer of plums in Japan.
We use graded umeboshi with a soft outer skin and few spots or scratches. *There are some plums with peeled skin, but the contents are soft and smooth, so there is no problem to eat.
[Recommended way to eat] Shiraboshi-ume is a salty pickled plum with a high salt concentration. We recommend eating it with white rice, ochazuke, or pasta.

Safety Notice

Our Umeboshi has seeds.

Raw materials/ingredients

Plum (Wakayama Prefecture), raw materials for pickling [salt]

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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brand	Mirakudo
product size	16 x 16 x 8cm; 1kg
Preservation method	Store away from direct sunlight, high temperature and humidity. Store below 10°C after opening.
Product type	cream
Maker	Mirakudo
Product weight	1 Kilograms

Umeboshi made with Kishu Nanko Ume brand, which is the pride of Wakayama Prefecture, the number one producer of ume in Japan.

white dried plum

These plums are pickled only in salt, and you can enjoy the original sour flavor of Kishu Nanko plums.

Shiraboshi-ume is a salty umeboshi with a high salt concentration.

We recommend eating it with white rice, ochazuke, or pasta.

About peeling

Some of these pickled plums have a cut skin,

The flesh is thick and soft,

There is no problem with eating.