size:

60 grams (x 1)

brand	Confirming
Product weight	60 grams
Specialized field	Preservative free, chemical free
Allergy information	wheat, fish, soybeans
product shape	slice

Ingredients: bonito, fermented seasoning, soy sauce, sugar, fish sauce (seafood), (contains wheat and soybeans as part of the ingredients)
Contents: 60g
Product size (height x depth x width): 3cm x 25cm x 17cm
Brand name: Under confirmation Manufacturer name: Marutoshi

Raw materials/ingredients

Bonito, fermented seasoning, soy sauce, sugar, fish sauce (fish and shellfish), (contains wheat and soybeans as part of raw materials)

how to use

Sokensha's Marutoshi bonito slice 60g x 1 piece is a semi-raw type that is seasoned and sliced ​​so that you can eat it deliciously as it is. It is finished so that the original taste of the bonito stands out. Accompanied by alcoholic beverages, snacks, and rice. Add vegetables, pickles, sandwiches, and mayonnaise to your liking to make it even more delicious.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Bonito slices that can be eaten as is, boasting the No. 1 popularity since its release.
Because it is a flavored bonito slice, you can eat it as a snack as it is, and the more you chew it, the more delicious it becomes.
No chemical seasonings or preservatives are added, so you can eat with confidence.
No chemical seasonings or preservatives are used, making it a product that is closer to nature, so it can be enjoyed by everyone from children to the elderly.
Obtained manufacturing patent!
Dried bonito from Makurazaki, Kagoshima Prefecture is marinated in a soy sauce-flavored seasoning liquid to maintain the texture of half-raw and finished like bonito shavings.
This manufacturing method has a manufacturing patent (Patent No. 4271360).
The moist texture and fragrant soy sauce flavor that slowly spreads in your mouth are the result of a patented manufacturing method.
You can eat it as it is, so it's perfect for sake, beer, and tea.
In addition, it is a product that you can enjoy as a delicious dish along with salads and tofu.
Bonito slices that you can enjoy as it is, depending on your ideas.
Please find an original way to eat.

Raw materials/ingredients

Bonito, fermented seasoning, soy sauce, sugar, fish sauce (fish and shellfish), (contains wheat and soybeans as part of raw materials)

how to use

Sokensha's Marutoshi bonito slice 60g x 1 piece is a semi-raw type that is seasoned and sliced ​​so that you can eat it deliciously as it is. It is finished so that the original taste of the bonito stands out. Accompanied by alcoholic beverages, snacks, and rice. Add vegetables, pickles, sandwiches, and mayonnaise to your liking to make it even more delicious.

brand	Confirming
product size	17 x 3 x 28cm; 60g
Production area (region)	Kyushu region
Production area (prefecture)	Kagoshima prefecture
Product type	slice
Container type	pouch
Maker	Marutoshi
Country of Origin	Japan
raw materials	Bonito, fermented seasoning, soy sauce, sugar, fish sauce (fish and shellfish), (contains wheat and soybeans as part of raw materials)
Product weight	60 grams

~ Marutoshi ~

We are engaged in the production of katsuobushi, bonito products, and seafood delicacies in Kagoshima/Makurazaki, a town that boasts one of Japan's leading catches of bonito.

We are consistent from the purchase of raw materials to "manufacturing, processing and sales".

Makurazaki City, Kagoshima Prefecture, is located at the southern tip of the Satsuma Peninsula and boasts one of Japan's leading catches of bonito.

The production of dried bonito is so prosperous that it accounts for 40% of the whole country, and the production volume of dried bonito is the largest in Japan.

Makurazaki has a long history of manufacturing bonito flakes. In the Meiji period, instructors were invited from other prefectures to incorporate the advantages of the manufacturing method.

The high quality of "Satsuma-bushi", which has been handed down as a traditional method, is famous.

The quality of dried bonito is determined by the raw material, bonito. Katsuobushi is said to be suitable for those with less fat (around 2%).

Since the freshness and quality of fish varies depending on the place of catch (inshore or distant sea), fishing method, freezing method, etc., we carefully assess various conditions and purchase with our experienced connoisseurs.

Satsuma-giri that can only be cut by craftsmen with outstanding skills

While the traditional technique of "satsumagiri" is about to disappear with the times, at our Makurazaki factory there are still craftsmen who continue to protect the technique.

Setsuo Tateishi, who was born and raised in Makurazaki and works as a production advisor, started his career as a bonito craftsman in his teens and learned how to cut satsuma.

Even now, we continue to cut satsuma, and we are training younger generations to protect and pass on this traditional technique.

Satsuma-kiri requires a high level of skill among craftsmen.

The sight of the bonito being carefully handled one by one with the skill that has been honed over the years is truly a work of art.

keep tradition

The skill of the craftsman who has kept the traditional technique is the ultimate taste.

Nama-kiri is an important process that influences the shape of the finished bonito.

The time required for each process varies depending on the type of bonito and the product being processed.

The size and fat content of each bonito varies, and the skill of the chef who smokes them while adjusting them based on his many years of experience and intuition is truly a craftsmanship. After a lot of time and effort with craftsmanship, the delicious bonito flakes are finally made.

“Satsuma-kiri” was born as a technique unique to the Satsuma region and is also the origin of Satsuma Honbushi.

Katsuobushi made from satsuma cuts not only looks good, but also has a good balance between the spine and abdomen.

Product introduction

Tsukudani and furikake Mixed with rice, the flavor of the ocean spreads out just by mixing it with freshly cooked rice, the crispy texture of the dried bonito flakes, which is said to be the highest grade of bonito flakes, and the moist texture of tsukudani, which is mixed with bonito and hijiki. You can easily enjoy it just by sprinkling it on.	Bottled Tsukudani and delicacies Salted fish series carefully created over time. The taste that has matured over time makes the umami stand out even more. Katsuo Zanmai is a fisherman-prepared bonito rice that is crispy and delicious. I also recommend alcohol. I recommend eating. There is no doubt that you will be addicted to it once you take a bite.	dried bonito Kagoshima's uniquely soft katsuobushi, which can be cut with a knife, can be cut and dipped in mayonnaise or added to salads. It can be finely chopped and used as an ingredient in croquettes and fried rice, so it is easy to arrange for various dishes, so it is recommended for beginners.	Kezuribushi Soup, steamed egg custard, soup stock for simmered dishes, etc., you can enjoy the taste of an elegant restaurant at home. If you use it as a topping for cold tofu or pickles, you can enjoy the aroma itself and enjoy it deliciously.