size:	631 grams (x 1)
colour:	No packaging (regular product)

brand	Hikari Miso
flavor	Miso, okra, eggplant, broccoli
meal type	plant base
Package information	box
number of products	1

Based on the concept of "eating vegetables and seaweed", this is an assortment box of 3 types of miso soup with plenty of vegetables and seaweed ingredients. [Mail order limited product]
[Broccoli and 4 kinds of vegetables] "Western-style miso soup" made with soy milk with cheese flavor added to the base of vegetables and chicken stock. It's a cup that can be enjoyed in combination with bread and sandwiches.
[Okra and 5 kinds of seaweed] Enjoy the gooey texture of okra and 5 kinds of seaweed. Especially recommended for those who like sticky vegetables and seaweed.
[Fried eggplant and 6 kinds of vegetables] You can enjoy the rich taste of 7 kinds of vegetables with the taste and texture. It is a highly satisfying bowl for those who want to eat vegetables easily.
Nutrients that can be obtained from each cup: "Broccoli and 4 kinds of vegetables" = Lactic acid bacteria equivalent to 200g of yogurt, "Okra and 5 kinds of seaweed" = Calcium equivalent to 150ml of milk, "Fried eggplant and 6 kinds of vegetables" = Iron content equivalent to 1 bundle of Japanese mustard spinach

Raw materials/ingredients

[Age eggplant soup] Seasoning miso: Rice miso (domestic production), sugar, kelp extract, bonito extract, bonito powder, dried sardine extract, Soda bonito powder, dried sardine powder, salt, yeast extract/alcohol, seasoning (amino acids, etc.) ), ferric pyrophosphate, (contains some soybeans) Ingredients: dried cabbage, fried eggplant, dried pumpkin, dried burdock, dried Japanese mustard spinach, dried carrot, dried green onion/antioxidant (vitamin E), (partly Contains milk ingredients and soybeans) [Broccoli juice] Seasoned miso: Rice miso (manufactured in Japan), sugar, salt, lactic acid bacteria powder (sterilized lactic acid bacteria, dextrin) / alcohol, seasonings (amino acids, etc.), (partly milk Ingredients: Dried cabbage, dried broccoli, corn powder, dried carrot, dried corn, powdered oil, dried onion, powdered soy milk, sesame, salt, glucose, onion powder, protein hydrolyzate, chicken extract powder, Yeast extract, cheese powder, parsley/seasonings (amino acids, etc.), sorbitol, fine silicon dioxide, (contains dairy ingredients, sesame, soybeans, and chicken) [Okra juice] Seasoning miso: rice miso (domestic production), Salt, dried bonito powder, sugar, bonito extract, kelp extract/seasoning (amino acids, etc.), alcohol, calcined calcium, (partly contains soybeans) Ingredients: Wakame seaweed, sesame, dried okra, mekabu, kelp, hijiki seaweed, red bonito Also, dried green onions, (including some sesame seeds)

how to use

<How to make> Open the contents of the "Seasoned Miso" and "Ingredients" bag in a bowl, pour hot water (200ml) and stir well. * Please adjust the amount of hot water according to your preference. ●Please be careful when handling hot water. ●Please use up the opened individual packaging at once. ●Miso may turn reddish during storage, but there is no problem with quality. *After opening, please check that the contents are complete.

Caution (Disclaimer) > Please read

<Caution> ●Please be careful when handling hot water. ●Please use up the opened individual packaging at once. ●Miso may turn reddish during storage, but there is no problem with quality. *After opening, please check that the contents are complete.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

[Mail order limited product] 3 types of satisfying instant miso soup with plenty of vegetables and seaweed ingredients.
■ Broccoli and 4 kinds of vegetables + lactic acid bacteria (10 servings)
"Western-style miso soup" made with soy milk with cheese flavor added to the base of vegetable and chicken stock, using white miso with a soft taste. There are 7 types of ingredients: cabbage, broccoli, carrot, corn, onion, and sesame. It is a rich and colorful cup that you can enjoy with rice balls, bread and sandwiches.
* 1 cup contains lactic acid bacteria equivalent to 200g of yogurt: 20 billion nanoECF lactic acid bacteria (equivalent to 200g of regular yogurt) can be ingested in one serving, which is great for the intestinal environment of modern people who tend to be disordered.
■Okra and 5 types of seaweed + calcium (10 servings)
Miso soup with okra and 5 kinds of seaweed with a gooey texture. Using two types of miso with different tastes, the bonito and kombu stocks are used. The ingredients are okra, 5 types of seaweed (wakame, red tsutsumata, hijiki, mekabu, and kelp), green onions, and sesame. Recommended for those who like sticky vegetables and seaweed.
* 1 cup contains 150 ml of calcium: One serving (* 2) of 170 g of calcium (equivalent to 150 ml of milk), which is one of the nutrients (* 1) that modern people tend to lack. (*1 Based on the materials of the Ministry of Health, Labor and Welfare ・Report of the Review Committee for the ``Dietary Reference Intakes for Japanese (2020 edition)'' p.278~ ・"Summary of 2018 National Health and Nutrition Survey Results" p.29~ *2 Calculated based on the Standard Tables of Food Composition in Japan 2015 (7th revision)
Fried eggplant and 6 kinds of vegetables + iron content (10 servings)
A miso soup where you can enjoy the rich flavor and texture of vegetables. Two types of miso are combined, and four types of dashi are used: bonito and kelp, soda bonito, and dried sardines. There are seven types of ingredients: eggplant, cabbage, pumpkin, burdock root, Japanese mustard spinach, carrot, and green onion. A bowl full of vegetables and colorful.
* 1 cup contains iron content equivalent to 1 bundle of Komatsuna: One of the nutrients (* 1) that modern people (especially women) tend to lack, 5.6 mg of iron (equivalent to more than 1 bundle of spinach) can be taken in 1 serving. (*2)(*1 Based on the materials of the Ministry of Health, Labor and Welfare ・Report of the Review Committee for the ``Dietary Reference Intakes for Japanese (2020 edition)'' p. 29~ *2 Calculated based on the Standard Tables of Food Composition in Japan 2015 (7th revision)
[Nutritional information display]
<Eggplant and 6 kinds of vegetables + iron content (24.2g per serving)> Energy 57kcal, protein 2.6g, fat 1.5g, carbohydrates 8.4g, salt equivalent 1.8g, iron 6.2g
<Broccoli and 4 kinds of vegetables + lactobacillus (21g per serving)> Energy 51kcal, protein 2.1g, fat 1.0g, carbohydrates 8.6g, salt equivalent 1.8g
<Okra and 5 kinds of seaweed + calcium (17.9 g per serving)> Energy 38 kcal, protein 2.1 g, fat 1.0 g, carbohydrates 5.2 g, salt equivalent 2.0 g, calcium 182 mg
(estimate)
[Includes 7 specific allergens and 21 recommended items] Eggplant soup: milk ingredients, soybeans, broccoli juice: milk ingredients, sesame, soybeans, chicken, okra juice: sesame, soybeans

Raw materials/ingredients

[Age eggplant soup] Seasoning miso: Rice miso (domestic production), sugar, kelp extract, bonito extract, bonito powder, dried sardine extract, Soda bonito powder, dried sardine powder, salt, yeast extract/alcohol, seasoning (amino acids, etc.) ), ferric pyrophosphate, (contains some soybeans) Ingredients: dried cabbage, fried eggplant, dried pumpkin, dried burdock, dried Japanese mustard spinach, dried carrot, dried green onion/antioxidant (vitamin E), (partly Contains milk ingredients and soybeans) [Broccoli juice] Seasoned miso: Rice miso (manufactured in Japan), sugar, salt, lactic acid bacteria powder (sterilized lactic acid bacteria, dextrin) / alcohol, seasonings (amino acids, etc.), (partly milk Ingredients: Dried cabbage, dried broccoli, corn powder, dried carrot, dried corn, powdered oil, dried onion, powdered soy milk, sesame, salt, glucose, onion powder, protein hydrolyzate, chicken extract powder, Yeast extract, cheese powder, parsley/seasonings (amino acids, etc.), sorbitol, fine silicon dioxide, (contains dairy ingredients, sesame, soybeans, and chicken) [Okra juice] Seasoning miso: rice miso (domestic production), Salt, dried bonito powder, sugar, bonito extract, kelp extract/seasoning (amino acids, etc.), alcohol, calcined calcium, (partly contains soybeans) Ingredients: Wakame seaweed, sesame, dried okra, mekabu, kelp, hijiki seaweed, red bonito Also, dried green onions, (including some sesame seeds)

how to use

<How to make> Open the contents of the "Seasoned Miso" and "Ingredients" bag in a bowl, pour hot water (200ml) and stir well. * Please adjust the amount of hot water according to your preference. ●Please be careful when handling hot water. ●Please use up the opened individual packaging at once. ●Miso may turn reddish during storage, but there is no problem with quality. *After opening, please check that the contents are complete.

Note (Disclaimer) > Please read

<Caution> ●Please be careful when handling hot water. ●Please use up the opened individual packaging at once. ●Miso may turn reddish during storage, but there is no problem with quality. *After opening, please check that the contents are complete.

brand	Hikari Miso
packing size	36.3 x 20.5 x 10.7cm; 940g
Preservation method	Avoid direct sunlight, high temperature and humidity, and store at room temperature
Container type	box
Maker	Hikari Miso
Country of Origin	Japan
raw materials	[Age eggplant soup] Seasoning miso: Rice miso (domestic production), sugar, kelp extract, bonito extract, bonito powder, dried sardine extract, Soda bonito powder, dried sardine powder, salt, yeast extract/alcohol, seasoning (amino acids, etc.) ), ferric pyrophosphate, (contains some soybeans) Ingredients: dried cabbage, fried eggplant, dried pumpkin, dried burdock, dried Japanese mustard spinach, dried carrot, dried green onion/antioxidant (vitamin E), (partly Contains milk ingredients and soybeans) [Broccoli juice] Seasoning miso: Rice miso (manufactured in Japan), sugar, salt, lactic acid bacteria powder (sterilized lactic acid bacteria, dextrin) / alcohol, seasonings (amino acids, etc.), (partly milk (Contains soybeans) Ingredients: Dried cabbage, dried broccoli, corn powder, etc. (Continued below)
Product weight	940 grams