kinds:

green

brand	Yamamori
number of products	Five
flavor	green
Product weight	180 grams
product shape	curry

Contents: 180g x 5
Ingredients: chicken, coconut milk, vegetables (eggplant, garlic), curry paste (lemongrass, red pepper, garlic, shallot, salt, kaffir lime peel, galangal, kale, etc.), fish sauce, soybean oil, sugar, coconut powder ( milk component), red pepper, lemongrass, kaffir lime leaf, salt, galangal, coriander root, turmeric, kaffir lime peel, coriander seed, basil, shrimp paste powder (including shrimp), white pepper, cumin /pH adjuster, thickener (processed starch), calcium chloride Product size (height x depth x width): 17cm x 12cm x 13cm
Calories: 259kcal per box (180g)

Raw materials/ingredients

Chicken, coconut milk, vegetables (eggplant, garlic), curry paste (lemongrass, red pepper, garlic, shallot, salt, kaffir lime peel, galangal, kale, etc.), fish sauce, soybean oil, sugar, coconut powder (milk ingredients). red pepper, lemongrass, kaffir lime leaf, salt, galangal, coriander root, turmeric, kaffir lime peel, coriander seed, basil, shrimp paste powder (contains shrimp), white pepper, cumin/pH Modifier, thickener (modified starch), calcium chloride

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

A typical Thai curry that perfectly combines the spiciness of green chilies with the sweetness of vegetables. We use ingredients that can only be obtained locally in Thailand, and produce and import them at our own factory in Thailand. I used tynas for ingredients. In addition, by using palm sugar, it creates a deep richness and enhances the authentic feeling. At our local factory in Thailand, which applies the same standard of quality control as in Japan, we have finished it with a full-fledged taste. Because it is a retort pouch food, you can easily enjoy the authentic taste of Thailand at home. 180g per box (1 serving). No preservatives added.

Raw materials/ingredients

Chicken, coconut milk, vegetables (eggplant, garlic), curry paste (lemongrass, red pepper, garlic, shallot, salt, kaffir lime peel, galangal, kale, etc.), fish sauce, soybean oil, sugar, coconut powder (milk ingredients). red pepper, lemongrass, kaffir lime leaf, salt, galangal, coriander root, turmeric, kaffir lime peel, coriander seed, basil, shrimp paste powder (contains shrimp), white pepper, cumin/pH Modifier, thickener (modified starch), calcium chloride

brand	Yamamori
packing size	22.3 x 17.5 x 12.8cm; 180g
Preservation method	Shelf life: 9 months
Product type	curry
Maker	Yamamori
Country of Origin	sea ​​bream
raw materials	Chicken, coconut milk, vegetables (eggplant, garlic), curry paste (lemongrass, red pepper, garlic, shallot, salt, kaffir lime peel, galangal, kale, etc.), fish sauce, soybean oil, sugar, red pepper, lemongrass, Kaffir lime leaves, salt, galangal, coriander root, turmeric, coriander seed, kaffir lime peel, basil, shrimp paste, white pepper, cumin, pH adjuster, calcium chloride, (contains shrimp as part of raw materials)
Product weight	180 grams

Let's arrange Thai curry

Spicy Prick Yakisoba Ingredients (for 1 person) Yamamori Thai curry prick 1 pack Chinese noodles for yakisoba (thick noodles) 1 bag 1/2 bag of bean sprouts (100g) 1 egg 1 tablespoon salad oil how to make Heat 1 tablespoon of salad oil in a frying pan, make a fried egg, and remove to a plate. Put the Chinese noodles for yakisoba, “Thai curry prick”, into the frying pan from 1.) and stir-fry while loosening the noodles. When the liquid is gone, add the bean sprouts and fry until cooked through. Place 3.) on a plate and top with the fried egg from 1.).	Curry noodles from Chiang Mai Ingredients (for 1 person) Yamamori Thai curry yellow 1 pack Chinese noodles 1 bag <Topping> Takana pickles * 1cm cubed 30g Red onion * Thinly sliced ​​to 5mm width Lemon * 1/8 wedges Lemon * 1/8 cilantro (for garnish if desired) how to make Warm "Thai Curry Yellow" in a pot with the bag. A pinch of Chinese noodles for garnish is fried in about 2 tablespoons of oil until crisp, and the remaining noodles are boiled. Arrange the boiled noodles in a bowl, pour 1. over the top, and decorate with the fried noodles and cilantro if desired. Put the toppings on, squeeze the lemon, mix and eat. * You can enjoy it deliciously with bean sprouts on top.	Red curry bread gratin Ingredients (for 2 people) Yamamori Thai curry red 1 pack French bread 80g Tomato 1 Pizza cheese 30g Parsley (optional) how to make Warm "Thai Curry Red" in a pan with the bag still on. Cut the French bread into bite-sized pieces, arrange them on a baking dish, and sprinkle 1 on top. (*Remove red pepper and kaffir lime leaves.) Cut the tomatoes into 5mm wide pieces, arrange them on top of 2. and put the cheese on top. Bake in a toaster oven until browned all over, and sprinkle with finely chopped parsley if desired.	Green curry dipping udon Ingredients (for 1 person) 1 pack of Yamamori Thai curry green 2 tablespoons of triple-concentrated tsuyu 1 serving of frozen udon noodles All-purpose green onions *Cut into small pieces as needed how to make Frozen udon should be boiled or heated in the microwave, then rinsed with cold water, drained and placed on a plate. Mix "Thai curry green" and 3 times concentrated soup in a pot and warm it up, put it in a bowl and scatter all-purpose green onions. 2. Dip the udon noodles in 1.) into the soup from ) and eat. *After you finish eating the udon, you can add an appropriate amount of hot water to the rest of the soup and drink it like sobayu.

Authentic Thai cuisine for adults to enjoy at home

A total of 10 items are available, including all Thai curry products sold by Yamamori and Gapao rice that can be enjoyed on the rice.

You can enjoy the difference in various flavors among Thai curries.

It's good to compare while sharing with everyone. It is good to conquer all by yourself. Please enjoy comparing all the flavors.

Commitment to Yamamori Thai curry

Commitment to raw materials

Yamamori Thai Food's fresh herbs are grown at designated farms in Thailand.

Thai herb, which can be said to be the life of Thai food.

The point is to use it in a fresh state to take advantage of its refreshing aroma and spiciness.

Yamamori uses herbs from designated farms made with the same level of management and cultivation as in Japan.

◆ Designated farm

About 6 hours by car north of Bangkok,

The farm near the border with Laos is at an altitude of 800m.

It is a fertile land near the Mekong River, surrounded by low mountains.

Thailand's coolest climate is suitable for growing vegetables.

The farm is 1.3 times the size of Tokyo Dome, and is managed and cultivated.