size:

(8g×14P)×3

brand	Shimaya
flavor	chin
Package information	box
number of products	3
Product weight	336 grams

Ingredients: glucose, salt, sugar, grilled flying fish (chin) powder, powdered soy sauce, protein hydrolyzate, yeast extract, vegetable oil / seasonings (amino acids, etc.), (contains wheat and soybeans in part)
Contents: 112g x 3 Calories: 21kcal/per 8g (1 bag) Product size (height x depth x width): 10.1cm x 8cm x 13.2cm
Country of Origin: Japan

Raw materials/ingredients

Glucose, salt, sugar, grilled flying fish powder, powdered soy sauce, protein hydrolyzate, yeast extract, vegetable oil/seasonings (amino acids, etc.), (partly contains wheat and soybeans)

Caution (Disclaimer) > Please read

Avoid places with high temperatures and humidity, and store at room temperature. This product already has a salty taste, so please adjust the salt according to the dish. When it is dissolved, some of it will remain undissolved, but please use it with confidence because it is a powder of grilled flying fish (chin) and dried horse mackerel. After opening the small bag, fold the cut end of the bag and store it in the refrigerator, and use it as soon as possible.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

The fragrant flavor of grilled flying fish (flying fish) stands out, and it has a rich flavor that enhances the taste of the ingredients.
Powdered soy sauce is added, so it is a versatile seasoning that can be used as it is for various dishes such as udon, oden, and simmered dishes.
Since it is a powder type, it is easy to mix with the ingredients, and it is also convenient for seasoning stir-fried dishes such as fried rice and fried udon.
1.2g of protein, 0g of fat, 4.1g of carbohydrates, 2.8g of salt equivalent (per 8g bag)

Raw materials/ingredients

Glucose, salt, sugar, grilled flying fish powder, powdered soy sauce, protein hydrolyzate, yeast extract, vegetable oil/seasonings (amino acids, etc.), (partly contains wheat and soybeans)

brand	Shimaya
packing size	14.6 x 13 x 10.2cm; 336g
Production area (region)	Chugoku region
Production area (prefecture)	Yamaguchi Prefecture
Container type	box
Maker	Shimaya
Country of Origin	Japan
raw materials	Glucose, salt, sugar, grilled flying fish powder, powdered soy sauce, protein hydrolyzate, yeast extract, vegetable oil/seasonings (amino acids, etc.), (partly contains wheat and soybeans)
Product weight	336 grams

All-purpose seasoning that is very active all year round Shimaya grilled ago dashi

Shimaya's "Yaki-Ago Dashi" is a charcoal-grilled "Yaki-Ago Dashi" with rich flavor and umami.

・Because it is a charcoal-grilled “Ago” dashi, it is full of flavor

・Since powdered soy sauce is added, seasoning is easy!

・The fragrant grilled chin flavor makes the dish delicious!

"Shimaya Grilled Agodashi" can be used for various dishes

For simmered dishes The rich flavor and umami of the charcoal-grilled flying fish brings out the flavor of the ingredients.	Also stir-fried It is also recommended for seasoning fried rice, fried udon, pasta, etc.	in soup Just dissolve it in hot water and make it into zoni and udon noodles. You can also use it for soups such as ramen with a little effort.	For dressing Sprinkle as it is for Japanese-style marinade or namul. Detailed recipes are introduced on the Shimaya website.