Domestic eel is slowly grilled and then cooked with whole grain Japanese pepper.
Please note that a carrier bag is not included.
Set contents: Eel simmered in Japanese pepper 60g x 2 / Ingredients: Eel (domestic), soy sauce (contains wheat and soybeans), sake, mirin, sugar, starch syrup, Japanese pepper Best before: 120 days at room temperature / Specific ingredients: wheat, soybeans / Box size: 13.8 x 25.3 x 3

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Eel specialty store "Unagiya Gennai" x Ayu specialty store "Ayu no Mise Kimura"

Founded in Hikone, on the shores of Lake Biwa, over 50 years ago, Kimura Fisheries Co., Ltd. delivers the delicious flavors of Omi, nurtured by the environment, time, and life on the shores of the lake.

Carefully selected domestic eel

It is said that a dish is made up of 80% of its ingredients, and the quality of the eel itself is the determining factor in the quality of the dish. The eels we use are carefully selected to be of the highest quality, with soft skin, thick meat and no unpleasant odor. We mainly use eels sourced from domestic production areas that are most suitable for the season and growing conditions, such as Kagoshima and Miyazaki in Kyushu, and Shizuoka Prefecture.

Live fish in water

The eels are sent from the place of origin, but are not cooked immediately in the restaurant. Instead, they are stored in a storage area called a "stand" and left in groundwater for 3 to 4 days to further refine the flavor of the eels. The groundwater we pump up from more than 100 meters underground is said to be mineral-rich underground water from the Suzuka Mountains, and it allows us to produce eels with firm flesh and no unpleasant odor.