size:	180 grams (x2)
style:	Furikake of Satsuma-zuke

brand	Nakazono Kyutaro Store
product shape	Furikake
number of units	360.0 grams
Package information	bag
package weight	0.23 kilograms
place of origin	Kyushu region

Ingredients: Sakurajima radish pickled Ingredients [sake lees, salt, sugar, alcohol, sesame, kelp, dried bonito, protein hydrolyzate], sorbitol, seasoning (amino acid), sweetener (licorice, stevia), preservative (sorbic acid) K) (Contains wheat and soybeans as part of raw materials)
Contents: 180g
Product size (height x depth x width): 1.5cm x 19cm x 13.5cm

Caution (Disclaimer) > Please read

Avoid direct sunlight, high temperature and humidity, and store in a cool place

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Product introduction

The world's largest daikon radish is pickled in sake lees and seasoned with sake lees.
It has a tortoiseshell color and looks appetizing.
This is further finely chopped and kelp, bonito flakes, and sesame are added to make it a furikake type.
You can enjoy it over rice or in ochazuke.
In December 2011, won the gold prize at the T1 Tsukemono Grand Prix (Kyushu Okinawa area).

Note (Disclaimer) > Please read

Avoid direct sunlight, high temperature and humidity, and store in a cool place

brand	Nakazono Kyutaro Store
packing size	17.53 x 12.95 x 2.54cm; 230g
Production area (region)	Kyushu region
Production area (prefecture)	Kagoshima prefecture
Product type	Furikake
Container type	bag
Maker	Nakazono Kyutaro Store
Country of Origin	Japan
raw materials	Sakurajima radish Pickled raw materials [sake lees, salt, sugar, alcohol, sesame, kelp, dried bonito, protein hydrolyzate], sorbitol, seasoning (amino acid), sweetener (licorice, stevia), preservative (sorbic acid K) (Contains wheat and soybeans as part of raw materials)
Product weight	230 grams