brand	Wavesato
Product weight	900 grams
product shape	beans
package weight	0.96 kilograms
place of origin	Hokkaido region
kinds	soy

Name: Soybean large grain 2.8 minutes above: 8.5 mm or more Standard name of origin: Hokkaido Soybeans cultivated in Hokkaido. It is a soybean that is very popular and is said to be "meat of the field". It can be used for a wide variety of dishes. “Tsurunoko” is a brand of soybeans produced in the southern part of Hokkaido, and is synonymous with high-grade soybeans.
Tsurunoko soybeans are the highest quality variety suitable for boiled beans. It is said to be the most suitable soybean for simmered soybeans because it is large and has a good skin, and the proportion of sucrose is very high, which brings out the natural sweetness of the beans.
Compared to Fukuyutaka, which is cultivated in large quantities as ordinary soybeans, Tsurunoko soybeans are large and glossy. In addition, it has all the necessary conditions for boiled beans, such as the ease of peeling the skin when eating and the chewy texture.

Raw materials/ingredients

Soybeans (produced in Hokkaido)

how to use

◆How to boil soybeans◆ 1. Put about 300g of gently washed beans in a thick pot, add 4-5 times as much water as the beans, and soak overnight (6-12 hours). 2. Put the soup over medium heat, and when it boils, add 1 cup of water. 3. When it boils again, drain it into a colander and discard the broth to remove the scum. (At this time, be careful not to burn yourself.) 4. Put the beans back into the pot, add 4 to 5 times as much water again, put it on medium heat at first, and when it boils, reduce the heat to low, occasionally so that the beans do not come out of the broth. Boil the beans while removing the water and scum so that the core of the beans becomes soft. *Covering lightly with aluminum foil makes it easier to cook. *Be careful not to stir the skin as it is easy to peel off. 5. After boiling until soft, add your favorite seasoning.

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Product description

Soybeans grown in Hokkaido. It is a soybean that is very popular and is said to be "meat of the field". It can be used for a wide variety of dishes. Synonymous with high-grade soybeans “Tsurunoko” is a variety brand produced in southern Hokkaido and is synonymous with high-grade soybeans. Tsurunoko soybeans are the highest quality variety suitable for boiled beans. Recently, it is often used as a raw material for high-grade natto and high-grade tofu.

Raw materials/ingredients

Soybeans (produced in Hokkaido)

how to use

◆How to boil soybeans◆ 1. Put about 300g of gently washed beans in a thick pot, add 4-5 times as much water as the beans, and soak overnight (6-12 hours). 2. Put the soup over medium heat, and when it boils, add 1 cup of water. 3. When it boils again, drain it into a colander and discard the broth to remove the scum. (At this time, be careful not to burn yourself.) 4. Put the beans back into the pot, add 4 to 5 times as much water again, put it on medium heat at first, and when it boils, reduce the heat to low, occasionally so that the beans do not come out of the broth. Boil the beans while removing the water and scum so that the core of the beans becomes soft. *Covering lightly with aluminum foil makes it easier to cook. *Be careful not to stir the skin as it is easy to peel off. 5. After boiling until soft, add your favorite seasoning.

brand	Wavesato
product size	29 x 18 x 2.3cm; 900g
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Preservation method	Store in a well-ventilated place, avoiding direct sunlight and high temperature and humidity.
Product type	beans
Container type	pack
Maker	Nari Co., Ltd.
Country of Origin	Japan
Product weight	900 grams