Pattern name:

Exquisite meat broth 5 types of ramen, 2 each

brand	Ginza Gofanya
kinds	ramen
number of products	Ten
product shape	raw noodles
flavor	Omi Beef Bone Soy Sauce / Kirishima Black Pork Pork Bone / Hinai Jidori Chicken Soy Sauce / Kyoto Duck Duck Broth / Nagoya Cochin Chicken Salt Broth
package weight	1.36 kilograms
number of units	10.00 pieces

[Boil time: 4 and a half minutes] Ramen "Dashimen" that tastes of domestic ingredients "Dashi". The design has been renewed while maintaining the deliciousness. Please fully enjoy the refined taste.
[Commitment to noodles] Using flour from Hokkaido, raw noodles are slowly aged and dried for about 2 days, giving them a chewy texture that is not oily.
[Commitment to soup] A liquid soup that uses "plenty" of "dashi" made by boiling domestic ingredients. Because it is not processed at high temperature, the flavor of the ingredients spreads in your mouth.
[Preservation method] Avoid direct sunlight, high temperature and humidity, and store at room temperature.

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brand	Ginza Gofanya
packing size	30.1 x 19 x 18.8 cm; 1.36 kg
Product type	raw noodles
Maker	tabete (Kokubu Group)
Product weight	1.36 Kilograms

Ginza Gofan-ya ~A heartfelt gift to all over Japan~

"I'm happy to receive it." "It's delicious to eat." "It's delicious to look at."

Focusing on the Ginza, Nihonbashi, and Tsukiji areas, we deliver only products that you can see with your own eyes, touch with your hands, taste, and recommend. A heartfelt gift to the whole country. We aim to be the kind of shop that makes you want to use it again.

Ginza Gofan-ya carefully selects 5 kinds of exquisite meat-based dashi

Omi beef bone stock soy sauce ramen 113g You can enjoy the unique sweetness and aroma of the soup, which uses dashi stock made by boiling the bones of Omi beef.	Kyoto Duck Stock Duck White Soup Ramen 102g You can enjoy the unique flavor, sweetness and richness of the duck in the soup, which uses dashi (white water) made by slowly boiling Kyoto duck bones.	Nagoya cochin dashi chicken salt white soup ramen 107g The soup, which uses dashi (white water) made by slowly boiling Nagoya cochin, has a refreshing taste and richness.

Refined taste beyond instant noodles

Hinai chicken stock soy sauce ramen 101g The soup, which uses dashi stock made from Hinai chicken bones, has an exquisite balance between the flavor of the ingredients and the soy sauce.	Kirishima Black Pork Dashi Tonkotsu Ramen 100g The soup is made with dashi stock, which is made by boiling the bones of Kirishima pork bones, including knuckles.