Contents: 250g
Ingredients: carrot, lotus root, shiitake mushroom, bamboo shoot, kanpyo, sugar, brewed vinegar, salt, fermented seasoning, kelp extract, soy sauce (contains wheat), bonito flakes, seasonings (amino acids, etc.)
Product size (height x depth x width): 94mm x 69.5mm x 69.5mm
Brand name: Momoya Manufacturer name: Momoya

Raw materials/ingredients

Carrot, lotus root, shiitake mushroom, bamboo shoot, kanpyo, sugar, brewed vinegar, salt, fermented seasoning, kelp extract, soy sauce (contains wheat), bonito flakes, seasoning (amino acids, etc.)

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Product introduction

There are plenty of 5 kinds of ingredients cut into large pieces.
Rice vinegar and sake lees vinegar are also put in a bottle and just mixed with rice, and gomoku sushi that feels like handmade is ready in no time.
The amount of soy sauce used is reduced, and the vinegared rice is lightly colored, so you can create a luxurious gomoku sushi with plenty of ingredients.

Raw materials/ingredients

Carrot, lotus root, shiitake mushroom, bamboo shoot, kanpyo, sugar, brewed vinegar, salt, fermented seasoning, kelp extract, soy sauce (contains wheat), bonito flakes, seasoning (amino acids, etc.)

brand	Momoya
product size	6.81 x 9.4 x 6.81cm; 450g
Product type	powder
Maker	Momoya
raw materials	Carrot, lotus root, shiitake mushroom, bamboo shoot, kanpyo, sugar, brewed vinegar, salt, fermented seasoning, kelp extract, soy sauce (contains wheat), bonito flakes, seasoning (amino acids, etc.)
Product weight	450 grams

Making products that will not betray the trust of customers for many years

Since its founding in 1920, Momoya has been committed to

Our mission is to provide deliciousness and enjoyment to the dining table.

We always deliver high-quality products with added value for our customers. Since our founding, we have been committed to quality,

As a result of continuing to convey the delicious and fun "taste" of Momoya,

Proof that we have been in business for 96 years.

cap

In 1988, a twist cap with a safety button was introduced.

In this method, after filling the food, the air inside the bottle is sucked out just before the cap is put on.

Because it is a vacuum, it is possible to preserve food in a freshly prepared state.

Advantages of bottled

1. Long shelf life

2, the smell of the container does not transfer

3, natural materials

4. Securely guard the contents

5, transparency

Plenty of 5 large ingredients with a rich texture

We use mixed vinegar that is a perfect blend of rice vinegar and lees vinegar, which we learned from sushi restaurant mixed vinegar. Because the amount of soy sauce used is reduced, the vinegared rice has a light color.

The concept of product creation that maintains the “good texture” and “shape of ingredients” unique to bottled products is the same as “Gomoku sushi seeds”.

Chant gomoku sushi is ready just by mixing it with rice.

for the Japanese dining table

For Momoya, the meaning of "valuing taste" is not just about taste.

The taste of people, the taste of life, the taste of culture.

A warm relationship with people is one of the "tastes".

To cherish the feeling of finding and enjoying the fun things in life,

In other words, the Momoya style of valuing taste.