Ebara Yokohama Hakuraitei Curry Flakes, Medium Spicy, 180g x 10 boxes [Curry Roux]

About this product

• Contents: 180g x 10 boxes
• Product size (height x depth x width): 185mm x 254mm x 203mm
• Ingredients: Prepared lard (domestically produced), wheat flour, curry powder, salt, tomato paste, sugar, chutney, lactobacillus drink, sauteed onion, chicken extract, yeast extract, vindaloo paste, garlic, apple puree, fond de veau powder, olive oil, hydrolyzed protein/caramel color, seasoning (amino acids, etc.), acidulant, flavoring, (contains wheat, dairy products, beef, sesame, soybeans, chicken, pork, apples)

Melting flakes

By making the roux into fine flakes, it dissolves easily and the flavor penetrates the ingredients evenly in a short time. Curry pilaf and other dishes can be quickly flavored in one frying pan, giving them a rich flavor.
You can also easily make German potato croquettes or curry croquettes by adding just the amount of flakes you need.

Yokohama Hakuraitei: Traditional direct-fire cooking method

It is made in an open flame pot under strict manual temperature control, taking time and effort.

<Tip 1> Put good quality lard in a pot and heat over low heat.

We use high quality lard and olive oil (extra virgin).

<Point 2> Add sifted flour.

Fresh fruit and aromatic vegetables are added to give it a deeper flavor.

<Point 3> Stir evenly with a wooden spatula and fry until browned. (Brown roux)

Fresh fruit and aromatic vegetables are added to give it a deeper flavor.

<Point 4> Add curry powder, season and it's done. (Curry roux)

Direct flame pots are characterised by their strong heat, and as they heat with flames that can reach up to 1,900°C, they are able to roast at higher temperatures than steam pots.

Direct-fire pots are difficult to precisely control the temperature with machines, and the heat must be constantly adjusted by hand, which is time-consuming. However, heating the pot over an open flame creates an "invisible scorch," which creates the delicious aroma and deep flavor that is unique to roasting.