brand	Nakayama Food Industry
flavor	kelp
Product weight	1000 grams
size	1 kilogram (x 1)
place of origin	Hokkaido

Isonoki kelp is a healthy delicacy with a rich flavor of kelp, made from soft Samae kelp from Hokkaido.
It's kelp, so I'm happy that it's rich in vitamins and minerals. We have received a wide range of patronage from children's snacks to tea ceremony for the elderly.
"Hitokuchi Kombu" is thick and has a very smooth texture.
It is a tsukudani-based seasoning that brings out the umami of kombu.
Country of Origin: Japan (Hokkaido) / Ingredients: Kombu, sugar, sorbit, flavoring (from Amino, etc.), spice, coloring (caramel) / Expiration date: 300 days

Raw materials/ingredients

Ingredients: kelp, sugar, sorbit, flavoring (from Amino, etc.), spice, coloring (caramel)

Caution (Disclaimer) > Please read

The white powder adhering to the surface of kombu is not (mold). Seasoning. Please enjoy with confidence.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Nakayama Food Industry
product size	22.8 x 4.5 x 31cm; 1kg
Production area (region)	Hokkaido
Production area (prefecture)	Hokkaido
Preservation method	Expiration date: 270 days Avoid direct sunlight, high temperature and humidity, and store in a refrigerator. Please consume as soon as possible after opening.
Container type	Pouch
Maker	Kojimaya
Country of Origin	Japan
Product weight	1 Kilograms

"Hitokuchi kelp", which uses makonbu from southern Hokkaido, which is said to be the most delicious in Hokkaido, is perfect for tea and shochu.

What is Isonoki Kombu?
A healthy delicacy with a rich flavor of kelp, made from soft Samae kelp from Hokkaido. It's kelp, so I'm happy that it's rich in vitamins and minerals.
We have received a wide range of patronage from children's snacks to tea ceremony for the elderly.
Aji "Hitokuchi kelp" is thick and has a very smooth texture.
It is a tsukudani-based seasoning that brings out the umami of kombu.