Mizkan Delicious grilled agodashi nabe soup straight 750g x 2 Nabe no Moto

Mizkan Delicious grilled agodashi nabe soup straight 750g x 2 Nabe no Moto

Regular price $12.45
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style: straight
Flavor name: grilled chin
size: 750 grams (×2)

brand Delicious nabetsuyu straight to the end
flavor grilled chin
product shape liquid
Package information pack
material type free milk free

Ingredients: salt, starch syrup, soy sauce (contains wheat and soybeans), grilled chin stock, bonito stock, dried sardines, dried mackerel stock, amino acid liquid (contains soybeans), yeast extract, chicken stock, shiitake mushroom stock, kelp stock / seasonings (amino acids, etc.)
Contents: 750g x 2 Calories: 8kcal per 100g
Product size (height x depth x width): 4.25cm x 6.8cm x 16cm
Country of Origin: Japan

Raw materials/ingredients

Salt, starch syrup, soy sauce (contains wheat and soybeans), grilled chin stock, bonito stock, dried sardines, dried mackerel stock, amino acid liquid (contains soybeans), yeast extract, chicken stock, shiitake mushroom stock, kelp stock/seasoning Fee (amino acids, etc.)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

It has a rich taste, so it is a series of nabetsuyu (nabe no moto, nabe soup) that you can eat deliciously not only in the pot but also until the end.
Mainly grilled chin, bonito, dried sardines, mackerel, chicken bones, shiitake mushrooms, and kombu seaweed are blended to create a light yet rich taste.

The refined flavor, richness, and aroma of grilled chicken and other dashi permeate the ingredients, bringing out the flavor of the ingredients, and the warm soup makes you feel gentle and relieved. Taste it.
To finish, you can enjoy the delicious agodashi chazuke by pouring the broth over the rice.

Raw materials/ingredients

Salt, starch syrup, soy sauce (contains wheat and soybeans), grilled chin stock, bonito stock, dried sardines, dried mackerel stock, amino acid liquid (contains soybeans), yeast extract, chicken stock, shiitake mushroom stock, kelp stock/seasoning Fee (amino acids, etc.)


brand Delicious nabetsuyu straight to the end
packing size 25.6 x 23.5 x 6.1cm; 1.5kg
Product type liquid
Container type pack
Maker Mizkan
Country of Origin Japan
raw materials Salt, starch syrup, soy sauce (contains wheat and soybeans), grilled chin stock, bonito stock, dried sardines, dried mackerel stock, amino acid liquid (contains soybeans), yeast extract, chicken stock, shiitake mushroom stock, kelp stock/seasoning Fee (amino acids, etc.)
Product weight 1.5 Kilograms

Mizkan Nabe Soup / Nabe no Moto

*If using regular rice, drain the water well.

Various menus

Ozoni with grilled agodashi

[Ingredients (for 4 people)]

・4 mochi ・2.5cm daikon radish ・4 chicken tenders ・4 shiitake mushrooms ・1/5 carrot ・1/4 bag of mitsuba cup

[How to make]

[1] Cut the radish into strips. Cut the chicken tenders into bite-sized pieces. Cut the shiitake mushrooms into decorations. Peel carrots and cut into decorative pieces. [2] Combine “Yaki Agodashi Nabe Tsuyu Straight” and water, bring to a boil, add [1] and cook the ingredients. Add the mitsuba long and tie. [3] Bake mochi, put it in a bowl and pour [2]. Sprinkle with yuzu if desired.

Agodashi shabu-shabu

[Ingredients (for 4 people)]

・320g of pork for shabu-shabu ・1/8 head of Chinese cabbage ・1/2 head of lettuce ・5cm daikon radish ・1 head of bok choy ・1 pack of enoki mushrooms ・1/2 carrot

[How to make]

[1] Cut the Chinese cabbage into easy-to-eat size leaves and cut the core into strips. Thinly slice carrots and radishes with a peeler. Tear the lettuce into bite-sized pieces. Peel the bok choy one by one. Remove the stalks from the enoki mushrooms and break them into easy-to-eat pieces. [2] Put the "Yaki Agodashi Nabe Tsuyu Straight" in a pot and bring to a boil. [3] Shabu-shabu pork and [1] with [2]. You can add "Ajipon" if you like.

Stylish oden

[Ingredients (for 4 people)]

・5 cm radish ・2 slices of fish cake ・3 eggs ・3 small turnips ・1 medium potato ・3 wieners ・6 mini tomatoes ・2 slices of fried tofu ・1/2 cup pizza cheese 1/4 yellow paprika, 1/3 hanpen, 1/4 broccoli, 1 chikuwa, 1/3 kamaboko, 1/2 mizuna, 3 uncured hams, 1 bag of Mizkan grilled agodashi nabe soup straight

[How to make]

[1] Peel the daikon radish and cut it into 2-3 cm thick ginkgo slices. Peel the potato and cut it into bite-sized pieces. Remove oil from deep-fried tofu and satsuma-age. Boil the eggs and peel the shells. [2] Cut the aburaage in half, put pizza cheese in it and fix it with a toothpick to make a cheese purse. Cut the mizuna into 5cm lengths and wrap it in uncured ham. [3] Cut chikuwa and wiener into 2cm lengths. Cut the kamaboko into 1cm-thick slices. Cut the hanpen into 1cm squares. Cut fish cakes, turnips, and paprika into bite-sized pieces. Remove the stem from the mini tomatoes. Separate the broccoli into florets. [4] Thread [1], [2], and [3] in your favorite combination on a bamboo skewer. [5] Add "Yaki Agago Dashi Tsuyu Straight" to the pan, add [4] starting from the one that is difficult to boil, and cook the ingredients.

Bamboo shoots rice

[Ingredients (for 4 people)]

・3.5 go of rice ・1 bamboo shoot (boiled) (250g) ・1/2 carrot ・1 slice of fried tofu

・<As you like> Aojiso as needed

[How to make]

[1] Wash the rice and strain it. Cut the bamboo shoots into 3 mm wide slices. Cut carrots and fried tofu into thin strips. [2] Put [1] in a rice cooker, pour in “Yaki Agodashi Nabe Tsuyu Straight” and cook. When it is cooked, mix it evenly. [3] Place [2] in a bowl and top with shredded shiso.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

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