flavor	Marjoram, Paprika, Onion, Basil, Coriander, Oregano, Parsley, Chili pepper
brand	Hirashima
Product weight	110 grams
Allergy information	soybean, wheat
number of units	1 bag

Ingredients: salt (24.8% Tibetan lake salt), pepper, red pepper, soy sauce, roasted garlic, garlic powder, basil, paprika, coriander, green bell pepper, parsley, red pepper, onion powder, oregano, marjoram, seasoning ( Amino acids, etc.) (Contains soybeans and wheat as part of raw materials)
Contents: 110g
Product size (height x depth x width): 2cm x 19.3cm x 10cm
Brand Name: Hirashima Manufacturer Name: Hirashima

Raw materials/ingredients

Salt (24.8% Tibetan lake salt), pepper, red pepper, soy sauce, roasted garlic, garlic powder, basil, paprika, coriander, green bell pepper, parsley, red pepper, onion powder, oregano, marjoram, seasonings (amino acids, etc.) ) (Contains soybeans and wheat as part of raw materials)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

We use Tibetan lake salt "Sekka" mined in the Qaidam Basin of the Tibetan Plateau, which is least affected by acid rain in the world.
A long time ago, the Tibetan plateau, including the Himalayas, was the sea. About 250 million years ago, crustal movements swelled the land to form a land, and the water in the sea water evaporated over a long period of time, eventually forming a salt layer.
This layer of salt was eventually covered by the earth and remained dormant until today, but the existence of salt was discovered about 20 years ago.
A versatile seasoning that goes well with any dish.
Not only meat, but also fish and vegetables will be delicious. It can also be used as a salad dressing. It's also delicious sprinkled over vegetables! Mix it with olive oil or mayonnaise and it'll turn into a dressing that's as good as it is in restaurants! It goes well with pasta, as it's made with carbonara, peperoncino, and garlic, so it's perfect for seasoning pasta!
This time, "Uspa" contains 24.8% Tibetan lake salt.
Aiming for a milder taste, we made it easy to use in cooking.
It also contains soy sauce.
It is a taste that Japanese people like. There is no peculiarity, so it can be used by children and the elderly. Please try once. I really can't let go.

Raw materials/ingredients

Salt (24.8% Tibetan lake salt), pepper, red pepper, soy sauce, roasted garlic, garlic powder, basil, paprika, coriander, green bell pepper, parsley, red pepper, onion powder, oregano, marjoram, seasonings (amino acids, etc.) ) (Contains soybeans and wheat as part of raw materials)

brand	Hirashima
packing size	19.4 x 9.7 x 2.1cm; 110g
Production area (region)	Kyushu region
Production area (prefecture)	Fukuoka Prefecture
Product type	powder
Container type	bag
Maker	Hirashima
Country of Origin	Japan
raw materials	Salt (24.8% Tibetan lake salt), pepper, red pepper, soy sauce, roasted garlic, garlic powder, basil, paprika, coriander, green bell pepper, parsley, red pepper, onion powder, oregano, marjoram, seasonings (amino acids, etc.) ) (Contains soybeans and wheat as part of raw materials)
Product weight	110 grams