kinds:	miso
size:	750 grams (x 1)

[Contents] 80g x 5 [Ingredients] Soybeans (US or Canada or others), rice, salt, bonito extract, protein hydrolyzate, grilled chin powder, bonito powder, dried horse mackerel powder, Soda bonito powder, kelp extract / seasonings (amino acids, etc.), alcohol, (partially contains soybeans)
[Product Features] "Soybean Lab" series based on the concept of "healthy, more delicious". Addressing the nutritional issues faced by modern people, such as lipids, sugars, calories, and nutritional balance, we deliver soybean meat and soybean flour in a form that is easy to incorporate into your daily diet as an alternative to meat and flour. To do.
[Meat substitute] Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, pressurizing, heating and drying at high temperature. It is a retort type that can be used as it is without rehydration or draining.
[Non-use of animal raw materials] You can easily eat the nutrition of soybeans, it is high in protein and has less calories and cholesterol than meat, and it is low in fat. It does not use animal ingredients and can be used for various dishes such as stir-fried vegetables and double-cooked meat.

Raw materials/ingredients

Soybeans (not genetically modified), rice, salt, bonito extract, protein hydrolyzate, grilled chin powder, dried bonito powder (bonito flakes, Soda bonito flakes), dried horse mackerel powder, kelp extract, seasonings (amino acids, etc.), alcohol, (Partly contains soybeans)

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Product introduction

In commemoration of the 35th anniversary of the release of the flavor of the restaurant with dashi, we will release a limited edition product that adds grilled chin dashi to bonito and kelp dashi. It is on sale for a limited quantity and for a limited time.
Miso is a blended dashi made by adding grilled chin dashi, which is characterized by its elegant taste and richness, to the traditional "dashi-containing ryotei no aji" bonito and kombu dashi. Flying fish stock is low in fat and does not have a grassy smell, so it goes well not only with miso soup but also with other dishes.

Raw materials/ingredients

Soybeans (not genetically modified), rice, salt, bonito extract, protein hydrolyzate, grilled chin powder, dried bonito powder (bonito flakes, Soda bonito flakes), dried horse mackerel powder, kelp extract, seasonings (amino acids, etc.), alcohol, (Partly contains soybeans)

brand	Marukome
packing size	11.9 x 11.8 x 9.2cm; 750g
Container type	pack
Maker	Marukome
Country of Origin	Japan
raw materials	Defatted soybean processed product (domestic production) (defatted soybean, soy sauce), rice miso, yeast extract powder / glucono delta lactone, (contains wheat and soybeans)
Product weight	750 grams

"Restaurant taste"

In commemoration of the 35th anniversary of the release of the flavor of the restaurant with dashi, we will release a limited edition product that adds grilled chin dashi to bonito and kelp dashi.

Miso is a blended dashi made by adding grilled chin dashi, which is characterized by its elegant taste and richness, to the traditional "dashi-containing ryotei no aji" bonito and kombu dashi.

Flying fish stock is low in fat and does not have a grassy smell, so it goes well not only with miso soup but also with other dishes.

A wide range of "Ryotei no Aji" series

The "Ryotei no Aji" series has been around for 35 years since the release of miso with dashi stock.

Currently, we offer a variety of lineups to suit your lifestyle, such as low-salt and additive-free miso soup, instant miso soup, raw miso soup, cup miso soup, and freeze-dried miso soup.

In addition, the series offers a wide range of new products such as menu-specific seasonings and side dish miso that allow you to enjoy delicious miso dishes more easily.