Flavor name:	potato
size:	17 grams (x48)

brand	knorr
flavor	cream potato
product shape	powder
Package information	box
material type free	Artificial Color Free

Contents: (17.0g) x 8 bags x 6 boxes Calories: [per serving] Energy: 71kcal
Ingredients: starch, dextrin, creaming powder, sugar, edible processed oil, lactose, whole milk powder, salt, skimmed milk powder, cheese, onion, potato, milk protein, butter saute onion powder, yeast extract, chicken extract, cabbage extract, mushroom Extract, onion extract, vegetable extract seasoning, spices, ukimi (croutons, parsley) / seasonings (amino acids, etc.), leavening agents, (contains wheat, milk, soybeans, and chicken in part)
Product size (height x depth x width): 184mm x 196mm x 113mm

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Product introduction A rich and creamy potage made with Hokkaido potatoes, onions, carrots and other vegetables. The crispy croutons are also baked in our own bakery in Hokkaido.
Nutritional information [per serving] Energy: 71kcal, protein: 1.2g, fat: 2.4g, carbohydrates: 11g, salt equivalent: 1.2g
Precautions when using allergens milk ingredients, wheat, soybeans, chicken Be careful not to burn yourself with hot water when cooking or drinking.

brand	knorr
product size	13 x 19.99 x 18.49cm; 1kg
Preservation method	Shelf life: 15 months
Product type	powder
Container type	box
Maker	Ajinomoto
Country of Origin	Japan
Product weight	1 Kilograms

"Knorr Cup Soup" on the usual dining table

A smooth and rich soup that uses plenty of vegetables and milk that are suitable for soup. We have a wide variety of soups that are full of deliciousness and nutrition from vegetables and milk, so everyone from children to adults can enjoy it.

Corn cream soup is made from "super sweet corn" grown on contract farms in Hokkaido and Oregon in the United States. In order to preserve the deliciousness of freshly harvested corn, we turn it into corn powder within 24 hours of harvesting. Knorr Corn Cream Soup, which is sweet and full of corn aroma, is made with these ideas.

Corn cream soup is corn soup. So what kind of soup is potage soup?

The answer is potatoes. In addition to potatoes, it uses a lot of mirepoix, which is made by stir-frying carrots and onions and slowly simmering them, so you can enjoy a mellow richness and flavor. In addition, Ukimi's croutons are all made in a homemade bread workshop in Hokkaido. A proud dish made from kneading the dough and baking the bread. Please try it.

Tubu corn soup contains plenty of tubu corn. A corn cream soup with croutons and a corn soup with chunky corn. Please choose your favorite soup.