Flavor name:	Mixed miso
size:	200 grams (x 1)

brand	Marukome
flavor	Mixed miso
Package information	pack
number of products	1
Product weight	200 grams

[Contents] 200g
Energy: 28kcal/per cup of miso soup (8g) [Ingredients] Organic rice miso (contains soybeans) (manufactured in Japan), organic dextrin, yeast extract, dried bonito powder, kelp powder [Organic JAS mark certified] Organic miso powder Organic miso powder. Uses bonito and kelp stock. Powdered miso that can be used not only in miso soup, but also in bonito and kombu dashi for Japanese-style dishes.
[For various dishes] You can sprinkle it as it is, mix it, or stew it. A Miranda Kerr collaboration product that expands the range of dishes.

Raw materials/ingredients

Organic rice miso (including soybeans) (produced in Japan), organic dextrin, yeast extract, dried bonito powder, kelp powder

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Organic miso powder made by pulverizing organic miso. Uses bonito and kelp stock. Powdered miso that can be used not only in miso soup, but also in bonito and kombu dashi for Japanese-style dishes.
You can sprinkle it as it is, mix it, or stew it. It is a Miranda Kerr collaboration product that expands the range of dishes.
Acquired organic JAS mark certification.

Raw materials/ingredients

Organic rice miso (including soybeans) (produced in Japan), organic dextrin, yeast extract, dried bonito powder, kelp powder

brand	Marukome
packing size	12.9 x 7.7 x 7.7cm; 200g
Container type	pack
Maker	Marukome
Country of Origin	Japan
raw materials	Organic rice miso (contains soybeans), organic dextrin, yeast extract, dried bonito powder, kelp powder
Product weight	200 grams

Recommended recipe salad miso soup

It is a "drinking salad" using fresh ingredients that you would eat in a salad. By finishing with miso powder and hot water, the ingredients are moderately cooked and you can eat plenty of vegetables.

■ Ingredients (for one person)

Miso powder (bonito-kelp stock): 2-3 tsp

Any of the following A, B, or C

A. Cherry tomatoes: 2 (halved or cut into wedges) Arugula: 10 g (tear off)

B. Watercress: 10g (tear off) Paprika: 20g (thinly sliced)

C.Zucchini: 20g (half-moon slice)

2 yellow cherry tomatoes (sliced ​​or wedges)

Hot water: 150-200ml

■ How to make

1. Put any of the ingredients A, B, or C and miso powder in a free cup or bowl.

2. Pour boiling water into [1] and mix well.

Recommended recipe Miso grilled salmon

You can easily enjoy flavorful miso-yaki just by sprinkling miso powder on both sides of the fish fillet and grilling. It's easy to adjust the taste, and it's delicious even when it's cold, so it's recommended as a side dish for lunch boxes. Fatty salmon can be eaten deliciously with the flavor of miso.

■ Ingredients (for 2 people)

Raw salmon: 2 pieces (200-250g)

Sake: 2 teaspoons

Miso powder (bonito-kelp stock): 2 tablespoons

Cabbage: 2 pieces (100g)

Radish: 2

Grapeseed oil or olive oil: 1 tablespoon

Miso powder (for finishing): a little

Sudachi etc.: As needed

■ How to make

1. Sprinkle the salmon with sake and sprinkle miso powder on both sides.

2. Wrap each piece in plastic wrap and place in the refrigerator for at least 1 hour.

3. Roughly chop the cabbage, boil for 1-2 minutes and drain. Cut the radishes into thin slices.

4. After warming the grapeseed oil in a frying pan over medium heat for about 1 minute, lightly wipe the miso powder on the surface of the salmon from [2] and put it in, turn over medium heat for 3 minutes, turn over low heat and bake for 4-5 minutes. Bake until it is colored and cooked through.

5. Place [4] in a bowl, add [3], and sprinkle with miso powder. If you like, you can squeeze out the dashi.

Recommended recipe: Lemon chicken with miso flavor

The richness of the miso and the acidity of the lemon make this a perfect dish. Sliced ​​lemon creates gorgeousness and is perfect for entertaining. The recipe uses "bonito kelp stock", but you can make it delicious with vegetable stock as well. When sautéing chicken, the trick is to wipe off excess oil.

■ Ingredients (for 304 people)

Chicken thigh: 2 pieces (500g)

salt: a little

Grapeseed oil or salad oil: 1 tbsp

Lemon: 1 (1/2 thinly sliced, the rest is lemon juice and 1 tablespoon is used)

Miso powder (bonito-kelp stock): 2 tablespoons

Watercress: 10g

Onion: 1/2 piece (100g)

Coarsely ground pepper: as needed

■ How to make

1. Cut the chicken into 4-6 pieces and sprinkle with a little salt.

2. Cut the watercress into 5cm lengths, slice the onion thinly and soak in water for 5 minutes.

3. After warming the grapeseed oil in a frying pan over medium heat for about 1 minute, place [1] with the skin side down and heat over medium heat for 5-6 minutes. , Bake until crispy and browned. Wipe off excess oil with a paper towel.

4. Put [3] in a bowl, sprinkle with lemon juice and miso powder in that order, add thinly sliced ​​lemon and mix.

5. Put the drained onions from [2] in a bowl, put [4] on top, decorate with watercress, and sprinkle coarsely ground pepper.

Recommended recipe Root vegetable miso soup soy milk

Mild soy milk and easy-to-adjust amount of miso powder are a good combination for refreshing or slightly rich taste. A mild miso soup made by simmering brightly colored root vegetables to bring out the umami and sweetness of the vegetables.

■ Ingredients (for 2 people)

Miso powder (bonito-kelp stock): 2-3 tablespoons

Water: 1 1/2 cup

Soy milk (unadjusted): 1/2 cup

Carrot: 1/5 (30g)

Burdock: 1/5 (30g)

Radish: 50g

Grapeseed oil or rapeseed oil: 1 teaspoon

Mizuna: As needed

■How to make

1. Peel the carrots and daikon radish and cut into 5mm-thick ginkgo slices.

2. Slice the burdock root and soak in water for 5 minutes.

3. Heat grapeseed oil in a small pan over medium heat, add carrots, radishes, and burdock roots and fry for 2 minutes.

4. Add water and boil for 10 minutes on low heat.

5. Add soy milk and miso powder, and simmer for about 102 minutes with a heat that does not boil.

(The soy milk will separate if you put it on high heat, so be careful with the heat.)

6. Serve in a bowl and decorate with mizuna as you like.