[Contents] 80g x 5 [Ingredients] Processed defatted soybeans (manufactured in Japan) (defatted soybeans, soy sauce), rice miso, yeast extract powder / glucono deltalactone, (contains wheat and soybeans in part)
[Product Features] Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, pressurizing, heating, and drying at high temperature. It is a retort type that can be used as it is without rehydration or draining.
[Nutrition of soybeans] You can easily eat the nutrition of soybeans. Compared to meat, soybeans are high in protein, low in calories and cholesterol, and low in fat.
[Various dishes] It does not use animal ingredients and can be used for various dishes such as mapo tofu, hamburgers, and meat sauce.

Raw materials/ingredients

Defatted soybean processed product (domestic production) (defatted soybean, soy sauce), rice miso, yeast extract powder / glucono delta lactone, (contains wheat and soybeans)

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Product introduction

Soy meat (soy meat, veggie meat) is attracting attention as the fourth type of meat. Soybean meat that can be used as a substitute for meat. It is a retort type that can be used as it is without rehydration or draining. You can easily eat the nutrition of soybeans, it is high in protein, has less calories and cholesterol than meat, and is low in fat. It does not use animal ingredients and can be used for various dishes such as mapo tofu, hamburgers, and meat sauce.

Raw materials/ingredients

Defatted soybean processed product (domestic production) (defatted soybean, soy sauce), rice miso, yeast extract powder / glucono delta lactone, (contains wheat and soybeans)

brand	Marukome
packing size	22 x 18.2 x 14.4cm; 80g
Product type	granules
Container type	pack
Maker	Marukome
raw materials	Defatted soybean processed product (domestic production) (defatted soybean, soy sauce), rice miso, yeast extract powder / glucono delta lactone, (contains wheat and soybeans)
Product weight	80 grams

Soybean lab healthy, more delicious

"Soybean Lab" series based on the concept of "Healthy, more delicious". In response to the nutritional issues faced by modern people, such as fat, sugar, calories, and nutritional balance, we provide soy meat and soy flour in a form that is easy to incorporate into your daily diet as an alternative to meat and flour. increase.

Marukome soybean lab soybean meat retort [soybean meat] mince 80g x 5 pieces

Soybean meat that can be used as a substitute for meat. It is a retort type that can be used as it is without rehydration or draining. You can easily eat the nutrition of soybeans, it is high in protein, has less calories and cholesterol than meat, and is low in fat. It does not use animal ingredients and can be used for various dishes such as mapo tofu, hamburgers, and meat sauce.

Contents: 80g

Ingredients: Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder/glucono delta lactone, (contains wheat and soybeans)

Allergens contained in this product (out of 27 items): wheat, soybeans

Nutrients per 80g

• Energy: 83kcal
• Protein: 14.0g
• Fat: 0.7g
• Carbs: 7.2g
• Sugar: 3.1g
• Dietary fiber: 4.1g
• Salt equivalent: 0.2g
• Cholesterol: 0mg

Soybean meat low-sugar sausage Ingredients (for 8 pieces) Minced soybean meat: 1 bag, minced pork: 200g, dried basil: 2 tablespoons, low-sugar sweetener: 2 teaspoons, fish sauce: 2 teaspoons, ground black pepper: 1 teaspoon, salt: a little how to make 1. Add all ingredients and mix well. 2. Divide (1) into 8 equal parts and mold into a sausage shape. 3. Wrap each piece in plastic wrap cut to a suitable length and twist both ends like candy. Poke several holes with a bamboo skewer. 4. Put it on a heat-resistant dish and heat it in a microwave oven at 600W for 3-4 minutes. When the heat is removed, put it in a container and refrigerate it.	Healthy mapo eggplant with soy meat Ingredients (for 2 people) Soy Lab Soybean Meat Mince: 1 bag, eggplant: 2, green pepper: 2, (a) ginger (chopped): 1 teaspoon, garlic (chopped): 1/2 teaspoon, bean sauce: 1/3 teaspoon, sesame oil : 1 tablespoon (b) Soy sauce: 1 tablespoon Sake: 1 tablespoon Sugar: 1/2 teaspoon how to make 1. Peel the eggplant into strips and cut into bite-sized chunks. Cut the peppers into bite-sized pieces. 2. Heat 2 teaspoons of sesame oil in a frying pan, stir-fry the eggplants and green peppers, and take them out. (Can be fried in oil for frying) 3. Heat 1 teaspoon of sesame oil in a frying pan, add "Soybean Lab Soybean Meat Mince" and (a) and stir-fry, then add (b) and bring to a boil.	Tomato stewed hamburger with soybean meat Ingredients (For 2 people (4 pieces)) Soybean meat mince: 1 bag, minced meat: 150g, onion: 1/2, carrot: 1/2, king oyster mushroom: 2, parsley (optional): appropriate amount, (a) bread crumbs: 2 tablespoons・Milk: 2 tbsp ・Salt: 1/2 tsp ・(b) Canned tomatoes (cut): 1/2 can ・Worcester sauce: 2 tbsp ・Ketchup: 2 tbsp, black pepper (optional): Appropriate amount how to make 1. Finely chop the onion. Roughly chop carrots and king oyster mushrooms. 2. In a bowl, mix (1) onions, "Soybean meat mince", minced meat, and (a) well, divide into 4 equal parts, and shape into bales. 3. Heat oil (not listed) in a pan, add carrots and hamburg steak and bake. When the hamburg steak is browned on both sides, add (b) and king oyster mushrooms, cover and simmer for 10 minutes. 4. Arrange on a plate and sprinkle with black pepper and chopped parsley if desired.