Ingredients: dried bonito (produced in Ibusuki, Kagoshima Prefecture), kelp (produced in Southern Hokkaido)
Contents: 100g of powder
Calories: (per 100g) 354kcal
Product size (height x depth x width): 20cm x 3.5cm x 12cm
Country of Origin: Japan

Raw materials/ingredients

Dried bonito (produced in Ibusuki, Kagoshima Prefecture) Kombu (produced in Southern Hokkaido)

how to use

Add 1/4 teaspoon to boiling water (200ml) and simmer over low heat for 5-10 minutes to make the dashi stock. You can also use it as a seasoning by sprinkling it directly on food.

Caution (Disclaimer) > Please read

An oxygen absorber is included to maintain quality. Please note that it is not edible.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

It is a dashi stock made only from natural ingredients, using only rough bonito from Ibusuki, Kagoshima Prefecture, which has long been known as a production area for high-quality bonito, and kelp from Donan, Hokkaido.
No chemical seasonings, additives, or salt are used, so it can be safely used for baby food for children. It is a dashi that can be used by the whole family.

Raw materials/ingredients

Dried bonito (produced in Ibusuki, Kagoshima Prefecture) Kombu (produced in Southern Hokkaido)

brand	Orridge
packing size	21.4 x 13.2 x 6cm; 230g
Preservation method	Avoid high temperature and humidity, and store in a cool, dark place.
Maker	Orridge
Country of Origin	Japan
raw materials	Dried bonito (produced in Ibusuki, Kagoshima Prefecture) Kombu (produced in Southern Hokkaido)
Product weight	230 grams