size:

900 grams (x 1)

brand	Maruya Hatcho Miso
flavor	Miso
product shape	powder
Package information	pouch
number of products	1

Long-selling for over 40 years. A combination of Hatcho miso, soybean miso, and rice miso. A well-balanced mixed miso with the sourness and astringency of soybean miso, the richness of rice miso, and the sweetness of rice miso. Haccho Miso is a soybean miso that is made by placing raw materials in wooden barrels, stacking stones in a conical shape, and allowing it to mature naturally for more than two years. Perfect for miso soup, stir-fry, and simmered dishes.
Ingredients: Soybean miso (soybean, salt), rice miso (soybean, rice, salt), sugar, caramel pigment, alcohol, seasoning (amino acids, etc.), (contains wheat flour as part of raw materials)
It can be stored at room temperature, but it is preferable to store it in a cool, dark place away from direct sunlight.
Allergens: soybeans, wheat

Raw materials/ingredients

Soybean miso [soybean (non-genetically modified), salt], rice miso [soybean (non-genetically modified), rice, salt], sugar, caramel pigment, alcohol, seasoning (amino acids, etc.), (part of raw materials wheat)

how to use

We have been using it for a long time. This is the standard red miso in the local area. For miso soup with Japanese-style red miso soup. The ingredients are delicious with clams, clams, fried tofu, and tonjiru. It is also ideal for simmered dishes such as miso nikomi udon and mackerel simmered in miso.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Long-selling for over 40 years. A combination of Hatcho miso, soybean miso, and rice miso. A well-balanced mixed miso with the sourness and astringency of soybean miso, the richness of rice miso, and the sweetness of rice miso. Haccho Miso is a soybean miso that is made by placing raw materials in wooden barrels, stacking stones in a conical shape, and allowing it to mature naturally for more than two years. Perfect for miso soup, stir-fry, and simmered dishes.

Raw materials/ingredients

Soybean miso [soybean (non-genetically modified), salt], rice miso [soybean (non-genetically modified), rice, salt], sugar, caramel pigment, alcohol, seasoning (amino acids, etc.), (part of raw materials wheat)

brand	Maruya Hatcho Miso
product size	12.5 x 12.5 x 11.5cm; 900g
Product type	powder
Container type	pouch
Maker	Maruya Hatcho Miso
Country of Origin	Japan
Product weight	900 grams