Daisho eggplant pickled in wasabi 30g × 10 pieces
ダイショー
SKU: AY4UQWJPC2
Ingredients: salt, sugar, dextrin, wasabi, seasoning (amino acids, etc.), flavoring, antioxidant (vitamin C)
Contents: 30g x 10 Product size (height x depth x width): 8.2cm x 17.1cm x 20.6cm
Country of Origin: Japan
1. Cut the turnips into 1cm-thick ginkgo slices and put them in a plastic bag. (About 30 times)
2. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
3. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate. *Store the pickled turnips in the refrigerator and consume as soon as possible.
1. Boil the edamame to cool.
2. Put ① in a plastic bag, add "Eggplant pickled wasabi base" and rub well (about 30 times).
3. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
4. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate.
*Store the pickled edamame in the refrigerator and consume as soon as possible.
1. Cut the eggplant into 1 cm thick round slices, put in a plastic bag, add this product, and rub well. (about 30 times)
2. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
3. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate.
*Store the pickled eggplant in the refrigerator and consume as soon as possible.
1. Cut the king oyster mushrooms into easy-to-eat pieces and heat them in the microwave for 2 minutes (600w). *Adjust the heating time according to your microwave oven model.
2. Cut the eggplant into 1 cm thick round slices and the cucumber into 1 cm thick diagonal cuts. Put the king oyster mushrooms, eggplants and cucumbers from step 1 in a plastic bag, add the “wasabi-zuke no moto” and mix well. (about 30 times)
3. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
4. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate. *Store the pickled wasabi in the refrigerator and consume as soon as possible.
Contents: 30g x 10 Product size (height x depth x width): 8.2cm x 17.1cm x 20.6cm
Country of Origin: Japan
Safety Notice
We have established a food safety management system that pursues food safety at all stages, from the purchase of raw materials to the manufacturing process, shipping, and delivery, and strive to provide food that further ensures quality and safety under the management system of ISO22000. We are here. For the storage method, please check the back side of the product.
Raw materials/ingredients
Salt, sugar, dextrin, wasabi, seasoning (amino acids, etc.), fragrance, antioxidant (vitamin C)
Caution (Disclaimer) > Please read
Please note that the ordered products cannot be returned or exchanged due to the customer's convenience, except for quality problems, as they are food products.
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
| brand | die show |
|---|---|
| packing size | 20.2 x 17.6 x 7.8cm; 440g |
| Maker | die show |
| Country of Origin | Japan |
| raw materials | Salt, sugar, dextrin, wasabi, seasoning (amino acids, etc.), fragrance, antioxidant (vitamin C) |
| Product weight | 440 grams |
Spicy turnip pickles for grown-ups "Wasabi pickled turnips"
Ingredient quantity (for 3-4 people)
- Turnip・・・300g
- Wasabi-pickled eggplant … 1 bag
1. Cut the turnips into 1cm-thick ginkgo slices and put them in a plastic bag. (About 30 times)
2. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
3. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate. *Store the pickled turnips in the refrigerator and consume as soon as possible.
Lightly pickled edamame with a hint of wasabi
Ingredients Quantity (for one person)
- Edamame・・・300g
- Wasabi-pickled eggplant … 1 bag
1. Boil the edamame to cool.
2. Put ① in a plastic bag, add "Eggplant pickled wasabi base" and rub well (about 30 times).
3. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
4. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate.
*Store the pickled edamame in the refrigerator and consume as soon as possible.
Instant, spicy and adult taste "Eggplant pickled in wasabi"
Ingredients Quantity (for 3-4 people)
- Eggplant・・・3 pieces
- Wasabi-pickled eggplant … 1 bag
1. Cut the eggplant into 1 cm thick round slices, put in a plastic bag, add this product, and rub well. (about 30 times)
2. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
3. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate.
*Store the pickled eggplant in the refrigerator and consume as soon as possible.
Spicy Wasabi Flavor "Eringi, Cucumber and Eggplant Pickled in Wasabi"
Ingredients Quantity (for 1-2 people)
- King oyster mushrooms・・・100g
- Cucumber・・・1/3
- Eggplant・・・1
- Wasabi pickled eggplant ・・・25g
1. Cut the king oyster mushrooms into easy-to-eat pieces and heat them in the microwave for 2 minutes (600w). *Adjust the heating time according to your microwave oven model.
2. Cut the eggplant into 1 cm thick round slices and the cucumber into 1 cm thick diagonal cuts. Put the king oyster mushrooms, eggplants and cucumbers from step 1 in a plastic bag, add the “wasabi-zuke no moto” and mix well. (about 30 times)
3. Squeeze the air out of the bag, seal the bag with a rubber band, etc., and place it in the refrigerator.
4. After soaking for about 1 hour, discard the seasoning liquid, squeeze lightly without washing, and serve as it is on a plate. *Store the pickled wasabi in the refrigerator and consume as soon as possible.
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.
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