brand	Hagoromo
Product weight	1.05 kilograms
product shape	hole
package weight	1.05 kilograms
kinds	adzuki beans

Sugars (granulated sugar (manufactured in Hokkaido), Wasanbon sugar (manufactured in Tokushima Prefecture)), adzuki beans (produced in Hokkaido), cornstarch, salt Product size (height x depth x width): 59mm x 102mm x 204mm
Contents: 430g (4678) x 2 The beet granulated sugar is also made in Hokkaido.
By adding Awa Wasanbon sugar produced in Tokushima, it brings out a refreshing and sweet richness while making the most of the taste of adzuki beans.

Raw materials/ingredients

Sugars (granulated sugar (manufactured in Hokkaido), Wasanbon sugar (manufactured in Tokushima Prefecture)), adzuki beans (manufactured in Hokkaido), cornstarch, salt

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Product introduction

Made with 100% Hokkaido azuki beans, this canned boiled azuki bean retains its grain shape. Beet granulated sugar is also from Hokkaido. By adding Awa Wasanbon sugar produced in Tokushima, it brings out a refreshing and sweet richness while making the most of the taste of adzuki beans. It's a large size that you can use a lot. You can enjoy it all year round as it can be used as a warm red bean paste in the cold winter, as a topping for shaved ice, ice cream, and parfaits in the hot summer, and as an ingredient in zenzai and yokan.

Raw materials/ingredients

Sugars (granulated sugar (manufactured in Hokkaido), Wasanbon sugar (manufactured in Tokushima Prefecture)), adzuki beans (manufactured in Hokkaido), cornstarch, salt

brand	Hagoromo
product size	11.91 x 14 x 13.49cm; 1.05kg
Product type	hole
Maker	Hagoromo Foods
Product weight	1.05 Kilograms

Nutrients: 17.2g of protein, 1.3g of fat, 218g of carbohydrates, 0.5g of salt equivalent per can

Major raw material production areas: Granulated sugar (manufactured in Hokkaido), Wasanbon sugar (manufactured in Tokushima Prefecture), adzuki beans (manufactured in Hokkaido)

Contents: 430g