Flavor name:

soy sauce flavor

brand	Sapporo number one
Product weight	3.55 kilograms
number of products	6
Package information	cup
product shape	instant
flavor	soy sauce flavor
Allergy information	Milk, Egg, Wheat
package weight	3.55 kilograms
place of origin	Kanto
number of units	30 meals

Product size (height x depth x width): 346mm x 346mm x 134mm
Ingredients: Fried noodles (wheat flour, lard, vegetable oil, starch, soy sauce, salt), soup (salt, sugar, soy sauce, spices, green onion, chicken extract, vegetable oil), yakumi (spice), seasoning (amino acids, etc.) , Calcium carbonate, Caramel color, Polysaccharide thickener, Salt water, Antioxidant (Vitamin E), Acidulant, Vitamin B2, Vitamin B1, (Some of the raw materials include sesame and pork)
Contents: 30 servings Package weight: 3.55 kg

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The fragrant soy sauce kneaded into the noodles goes well with the soup, and you will never get tired of eating them.
It is a soup with the flavor of garlic, ginger, onion, and other flavored vegetables, based on chicken bones and chicken extract. nutritional content
Per serving: Energy 444Kcal, water 2.8g, protein 10.2g, fat 15.8g, carbohydrates 64.8g, sodium 2.2g, (noodles/yakumi) 0.8g (soup) 1.4g, vitamin B1 0.33mg, vitamin B2 0.58mg, calcium 200mg, salt equivalent amount 5.6g

brand	Sapporo number one
product size	14 x 35 x 35 cm; 3.55 kg
Production area (region)	Kanto
Production area (prefecture)	Gunma Prefecture
Product type	instant
Container type	cup
Maker	sanyo food
Product weight	3.55 Kilograms

Arranged recipe using Sapporo Ichiban!

●Seafood grilled ramen● Arrangement recipe using Sapporo Ichiban soy sauce flavor! Plenty of seafood and vegetables! Baked ramen with a light taste that is very easy to eat!	●Mapo Chinese cabbage ramen● An arrangement recipe using Sapporo Ichiban miso ramen! The hot, thickened mapo soup goes well with the noodles! Plenty of Chinese cabbage is also crunchy and satisfying to eat☆	●Champon style with lots of ingredients● Arranged recipe using Sapporo Ichiban Shio Ramen! All you have to do is put your favorite ingredients in a pot and simmer them together with the noodles! Champon-style ramen that can be made in a single pot and is very satisfying. .

≪A quick recipe≫ In one pot! Champon style with lots of ingredients

≪Recipe≫

1. This time, we will use “Sapporo Ichiban Shio Ramen”.

2. Roughly chop the cabbage, and cut the pork and kamaboko into bite-sized pieces.

3. Heat sesame oil in a pan, stir-fry garlic, seafood mix, and pork.

When the color of the meat changes, add the rest of <2> and fry.

4. Add 400ml of water to <3> and when it boils, add the noodles and simmer for about 2 minutes while loosening.

5. Add the bean sprouts, attached powdered soup, and milk, bring to a boil, turn off the heat, and serve in a bowl.

6. Sprinkle the attached cut sesame seeds and pepper.

* Other recipes such as details are posted on the official website