Flavor name:

salt ramen

brand	Sapporo number one
Product weight	3.54 kilograms
number of products	30
Package information	bag
product shape	instant
flavor	salt ramen
Allergy information	egg, wheat, milk
package weight	3.6 kilograms
place of origin	Kanto region
number of units	30 meals

Product size (height x depth x width): 346mm x 346mm x 134mm
Contents: 30 servings Ingredients: Fried noodles (wheat flour, lard, starch, vegetable oil, salt, yam powder), soup (salt, spices, sugars, chicken extract, pork extract, green onion, bonito extract, fermented seasoning), Kumi (sesame), seasonings (amino acids, etc.), calcium carbonate, lye salt, fragrance, antioxidant (vitamin E), acidulant, gardenia pigment, vitamin B2, vitamin B1, (milk ingredients and soybeans are used as part of the ingredients) include)
Package weight: 3.61kg

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Based on the umami of chicken extract and pork extract, it is a salty soup with a well-balanced blend of various vegetables such as onions and garlic, and spices while enhancing the salty taste. nutritional content
Per serving: energy 443Kcal, water 3.1g, protein 9.5g, fat 16.6g, carbohydrates 63.8g, sodium 2.3g, (noodles/yakumi) 0.6g (soup) 1.7g, vitamin B1 0.33mg, vitamin B2 0.58mg, calcium 232mg

brand	Sapporo number one
product size	13.59 x 34.8 x 34.8cm; 3.54kg
Production area (region)	Kanto region
Production area (prefecture)	Gunma Prefecture
Product type	instant
Container type	bag
Maker	sanyo food
Country of Origin	Japan
Product weight	3.54 Kilograms

Arranged recipe using Sapporo Ichiban!

●Seafood grilled ramen● Arrangement recipe using Sapporo Ichiban soy sauce flavor! Plenty of seafood and vegetables! Baked ramen with a light taste that is very easy to eat!	●Mapo Chinese cabbage ramen● An arrangement recipe using Sapporo Ichiban miso ramen! The hot, thickened mapo soup goes well with the noodles! Plenty of Chinese cabbage is also crunchy and satisfying to eat☆	●Champon style with lots of ingredients● Arranged recipe using Sapporo Ichiban Shio Ramen! All you have to do is put your favorite ingredients in a pot and simmer them together with the noodles! Champon-style ramen that can be made in a single pot and is very satisfying. .

≪A quick recipe≫ In one pot! Champon style with lots of ingredients

≪Recipe≫

1. This time, we will use “Sapporo Ichiban Shio Ramen”.

2. Roughly chop the cabbage, and cut the pork and kamaboko into bite-sized pieces.

3. Heat sesame oil in a pan, stir-fry garlic, seafood mix, and pork.

When the color of the meat changes, add the rest of <2> and fry.

4. Add 400ml of water to <3> and when it boils, add the noodles and simmer for about 2 minutes while loosening.

5. Add the bean sprouts, attached powdered soup, and milk, bring to a boil, turn off the heat, and serve in a bowl.

6. Sprinkle the attached cut sesame seeds and pepper.

* Other recipes such as details are posted on the official website