package weight	0.44 kilograms
Product weight	400 grams
quantity	1
place of origin	Kansai region
brand	plum seafood
Number of product packages	1
Description of taste	sweet

Large Kishu Nanko plums are made into a slightly sweet honeyed plum using a low-salt method (8% salt content). This crushed plum is also recommended for those who are concerned about salt content. 8% salt content is just the right amount of salt to enjoy the original flavor of umeboshi.
Umeboshi is a very mellow honey pickled plum that is popular with people of all ages, from children to the elderly. The most common customer feedback is, "Is this really a reason?"
Kishu Nanko Ume, the top brand of umeboshi, is characterized by its soft and thick flesh, and the mellow sweetness of honey and the sourness of umeboshi create a slightly sweet umeboshi that is just like a fruity dessert.
By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.
Reasons for Umeboshi: Umeboshi are slightly damaged when sorting them or pickled in a barrel, and they vary in size. . *Kishu Nanko Ume Tsutsume Ume, which is thin-skinned and has plenty of flesh, is produced by reliable contracted farmers.

Raw materials/ingredients

Plum, Pickling Ingredients [salt, fructose-glucose liquid sugar, brewed vinegar, sugar, fermented seasoning, honey], seasoning (amino acids, etc.), sweetener (sucralose), vitamin B1 Raw material origin: Kishu (plum) ◇Nutrition Ingredient display (per 100g of edible portion) estimated value Energy 76Kcal, Protein 1.2g, Lipid 0.4g, Carbohydrate 16.9g, Salt equivalent 7.9g

how to use

Please enjoy as is.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	plum seafood
product size	16 x 16 x 3.5cm; 400g
Production area (region)	Kansai region
Production area (prefecture)	Wakayama Prefecture
Preservation method	Expiration date: about 6 months at room temperature Store at room temperature in a cool, dark place (store in the refrigerator after opening)
by theme	Summer gift
Taste	sweet
Container type	pack
Maker	Ume Seafood Co., Ltd.
Country of Origin	Japan
Product weight	400 grams

Large umeboshi pickled in honey.

This crushed plum is also recommended for those who are concerned about the salt content of umeboshi.

Umeboshi is a very mellow honey pickled plum that is popular with people of all ages, from children to the elderly. The most common customer feedback is, "Is this really a reason?"

Kishu Nanko Ume, the top brand of umeboshi, is characterized by its soft and thick flesh, and the mellow sweetness of honey and the sourness of umeboshi create a slightly sweet umeboshi that is just like a fruity dessert.

By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.

"Various kinds of Kishu Nanko Ume with translation Umeboshi"

Umeboshi is also recommended for those who are concerned about salt content.

This crushed plum is also recommended for those who are concerned about salt content. 8% salt content is just the right amount of salt to enjoy the original flavor of umeboshi.

Origin of Nanko Ume

The cultivation of plums in Wakayama's Minabe town dates back to the Edo period.

Due to the many slopes of the mountains, it was difficult to grow rice, so the feudal lord at the time began to focus on cultivating plums, which have strong vitality.

In the Meiji era, Teikusu Takada found a large and beautiful plum, named it "Takada Ume" and started cultivating it.

In 1950, in order to unify the varieties of ume cultivated in the Minabe area, a search for excellent varieties of ume began, and over the course of about five years, selections were repeatedly made, and among over 100 varieties of ume, Takada-ume was certified as the best variety!

Katsutaro Takenaka, a Nanbu High School teacher who served as the chairman of the selection committee, named it [Nankoume].

Gradually, the amount of production increased, and now it is very famous as a brand of umeboshi known throughout the country.

Umeboshi is a very mellow honey pickled plum that is popular with people of all ages, from children to the elderly.

The most common customer feedback is, "Is this really a reason?"

A limited item that can only take about 5% of the whole. Ume that has been crushed by the weight of the umeboshi when it is pickled, and umeboshi that have not been sorted by size are called tsutsumeume. Moreover, it is a product that can only take about 5% of the whole. Tsutsubu plum is recommended for such people.

Very mellow honey-pickled umeboshi, popular with a wide range of people from children to the elderly. The most common feedback from buyers is "Is there really a reason for this?"

Kishu Nanko Ume, the top brand of umeboshi, is characterized by its soft and thick flesh, and the mellow sweetness of honey and the sourness of umeboshi create a slightly sweet umeboshi that is just like a fruity dessert.

By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used. Not only can it be served with rice, but it can also be used for rice balls and ochazuke.

Large, high-quality Kishu Nanko plums are made into slightly sweet honey-pickled umeboshi using a low-salt method (salt content of 8%). This crushed plum is also recommended for those who are concerned about salt content.

The salt content of 8% is just the right amount of reduced salt so that you can enjoy the original flavor of umeboshi.

Kishu Nanko Ume, the top brand of Umeboshi, is characterized by its soft and thick flesh. The mellow sweetness of honey and the sourness of umeboshi are just the right amount to create a fruity umeboshi. Not only can it be served with rice, but it can also be used for rice balls and tea (*^-^*)

You can enjoy a wide range of people from small children to the elderly.

By adjusting the salt content to 8%, you can enjoy the original flavor of high-grade umeboshi, which is inevitably lost when reduced salt is used.

The mellow sweetness of honey and the sourness of plum are just the right amount to create a fruity pickled plum. Not only can it be served with rice, but it can also be used for rice balls and tea.