brand | Kaizuya |
kinds | Udon |
Product weight | 1 kilogram |
number of products | Ten |
Package information | box |
product shape | dried noodles |
flavor | sweet |
package weight | 2.33 kilograms |
place of origin | Hokuriku |
number of units | Ten |
This udon noodle boasts a unique firmness and stickiness, a mochi-like texture and flavor, and the umami of the thin noodles themselves. You can enjoy it all year round, cold in the summer and warm in the winter.
Characteristics of Hosomen: Strong chewiness, mochi-like stickiness and flavor, and the umami of udon itself. You can enjoy it all year round.
Recommended way to eat Hosomen: Cold in summer and warm in winter, you can enjoy it all year round. You can enjoy it with zaru udon, kake udon, etc.
How to boil the thin noodles: The trick is to boil the thin noodles in a large pot with plenty of hot water. Add the udon noodles to the boiling water while loosening them. Transfer to a colander, rinse with water, and rinse the udon well with cold water before serving. (220g, 2 servings)
Contents…220g×10
Raw materials/ingredients
Wheat flour (domestic production), salt, dusting powder (starch)
Caution (Disclaimer) > Please read
*Attention The number of grams has been changed to 200g.
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
Raw materials/ingredients
Wheat flour (domestic production), salt, dusting powder (starch)
Note (Disclaimer) > Please read
*Attention The number of grams has been changed to 200g.
brand | Kaizuya |
---|---|
packing size | 35.8 x 30.7 x 4.5cm; 1kg |
Production area (region) | Hokuriku |
Production area (prefecture) | Toyama Prefecture |
Preservation method | Expiration date: 15 months from the date of manufacture ■How to store: Avoid direct sunlight and store at room temperature. |
Product type | dried noodles |
Container type | box |
Maker | Kaizuya |
Country of Origin | Japan |
Product weight | 1 Kilograms |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.