kinds:

Ginger kelp 500g economical bag

Contents: 500g/bag Expiration date: 12 months Storage method: Avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.
Ingredients: ginger, kelp, soy sauce, sugar, starch syrup, reduced starch syrup, protein hydrolyzate, fermented seasoning, bonito extract, seasoning (amino acids, etc.), polysaccharide thickener, acidulant, preservative (potassium sorbate), sweetness Ingredients (licorice), antioxidant (vitamin E) (contains wheat as part of raw materials)
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brand	Incense mail order of Shodoshima
packing size	23.3 x 16.8 x 2.3cm; 530g
Maker	Shimanoka Co., Ltd.
Product weight	530 grams

Tsukudani of Shodoshima

Tsukudani in Shodoshima is said to have originated in the postwar era of food shortages when sweet potato vines were cooked using delicious soy sauce.

Today, along with soy sauce, it has become known nationwide as a product of Shodoshima.

Shimanoka recommended products

Domestic Nori Tsukudani Mini 6g x 100 servings Please enjoy the traditional taste using Shodoshima soy sauce. We use domestic farmed seaweed, carefully boil it with low salt content, and pack it in a small bag. As it is a one-meal type, it is convenient for lunch boxes.	Nutrition stew Please enjoy the traditional taste using Shodoshima soy sauce. It is a moist and sweet tsukudani with sesame flavor added to the flavor of bonito flakes and kombu seaweed.	Japanese pepper Please enjoy the traditional taste using Shodoshima soy sauce. Tsukudani is like a side dish, with the flavor of Japanese butterbur enhanced by grains of Japanese pepper.