flavor	cherry, chocolate
number of products	1
number of units	24.00 pieces
brand	Yokumoku
quantity	twenty four
Product Dimensions (L x W x H)	50x188x188mm
package weight	0.47 kilograms

Contents: Double Chocolat au Sakura 24 Dimensions/Weight: Φ188×50mm 480g Expiration date: 120 days from the date of manufacture Specific raw materials (28 items): Eggs, wheat, milk ingredients, soybeans, almonds Storage method: Avoid high temperature and humidity. Store in a cool place.
Yoku Moku sweets, cookies, chocolates, chocolates, western confectionery, sweets, assorted are popular products that can be used as gifts for various occasions such as Mother's Day, Graduation celebration, Graduation celebration, Retirement celebration, Moving celebration, Employment celebration, Entrance celebration, Kindergarten entrance celebration, Childbirth, Marriage, Mid-year gift, Christmas Valentine, Family celebration, etc. Available in packaging.

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brand	Yokumoku
product size	5 x 18.8 x 18.8cm; 470g
Maker	Yokumoku Co., Ltd.
Product weight	470 grams

YOKUMOKU Sakura Cookie

Double Chocolat au Sakura

The Langue de Chat “Double Chocolat au Sakura” is only available at this time. Cherry blossom-flavored cookies are packed in cans designed with a cherry blossom design that makes you feel the gorgeous arrival of spring. With the desire to "see" and "eat" the cherry blossoms in full bloom. Please enjoy the spring of Yoku Moku.

Double Chocolat au Sakura

It is a cookie that sandwiches white chocolate with a cherry blossom flavor that is pleasant to the mouth with a langue de chat dough that is baked in a gentle color and has a good texture that is fragrant with cherry blossoms. The thinly baked langue de chat cookie melts in your mouth, and the rich scent of cherry blossoms spreads gently.

Classy cherry blossom package design

With the desire not only to admire the cherry blossoms in full bloom, but also to enjoy them. This year, we renewed the design with an image that expresses the image of sending out a new start in spring along the tree-lined road. A spring gift that celebrates a new beginning that makes you feel refreshed and positive in the blue sky of spring, which is perfect for cherry blossoms.​

I want to deliver delicious sweets to many people! This is Aoyama Yoku Moku "Spirit of confectionery making"

Cigare was born in 1969. Making the most of the richness and flavor of butter, it has a crispy and light mouthfeel and a delicate and gentle mouthfeel. Once you eat it, you will want to eat it again. What I aimed for was such a groundbreaking sweet. A cigar with a cute rolled shape. Baked with plenty of butter. Rich flavor and crispy mouthfeel. And you can enjoy the delicate bite.

• Points of deliciousness

We have increased the amount of butter to the limit that it will not turn into sweets if more is added, realizing a deeper richness and flavor. A unique light texture was created by rolling it into a roll.

• Aoyama YOKUMOKU's commitment. Create for the first time.

Making unprecedented sweets is accompanied by unprecedented difficulties. What did you get when you overcame it? Break common sense. "Mass production of delicate sweets with plenty of butter". It was a very big challenge that overturned the common sense of the confectionery industry. The founder of Aoyama Yoku Moku, who is full of passion and craftsmanship, decided to take on the challenge of making sweets like never before.

• The source of the idea was the scene of a candy store in Paris, which he saw for the first time.

The women and children in the neighborhood come to the sweets that the confectionery craftsmen have made with great care, and enjoy choosing sweets while exchanging words. Our aim is to create traditional European baked goods that have been loved by people for a long time and have been deeply integrated into their lives. Among them, we will focus on the very smooth ones that make use of the flavor of butter. It was called a langue de chat (cat's tongue) because of its oval shape and the air bubbles that form when it's baked, giving it the appearance of a rough cat's tongue. .

Exceptional than special.

We use raw materials that are commonly available in Japan. It doesn't have to be rare. Quality is the criterion for selection. Rather than stand out individuality, you can become one and become delicious. I choose such materials.

• Hokkaido-born butter

Aoyama Yoku Moku's standard butter is made from raw milk grown in the vast nature of Hokkaido, boasting a stable quality, high flavor and freshness. The moist texture is also created by plenty of butter.

• Wheat flour specified for milling

In order not to make the dough heavy and hard, we chose soft flour that is difficult to form gluten, especially special flour with high purity. Flour is very delicate. Subtle changes occur in the ingredients depending on the milling environment and conditions, resulting in differences in the baked finish. So we choose the manufacturer that mills to the most suitable conditions, and the mill is specific there.

• Aoyama Yokumoku Vanilla Essence

What kind of vanilla scent is suitable for a solid dough that uses plenty of butter? Once we figured it out, a special vanilla flavor was born. A high-quality product that uses the natural ingredients of Bourbon vanilla sticks from Madagascar luxuriously, and has a sweet and spicy scent. This vanilla essence that matches butter without being addicted to butter adds an accent.