Pattern name:

Thin/Normal/Thick 240g x 3 bags

brand	Udon made by a powder wholesaler Okasaka Shoten
kinds	Udon
Product weight	0.98 kilograms
number of products	3
Package information	pouch
product shape	dry
package weight	0.99 kilograms
place of origin	Shikoku region
number of units	3 bags

Our shop is a long-established manufacturer that has been making semi-nama udon for about 30 years. The manufacturing method of the time, where each udon was stamped and hand-made one by one, has been recreated with modern equipment, and the strong texture and chewy texture that is unique to Sanuki udon is the taste of that time.
In response to customer feedback, we have created thin noodles that are ideal for zaru udon and bukkake udon, flat noodles that are ideal for kake udon and general Sanuki udon menus, and the finishing touches of hot pot dishes. Set with thick noodles.
From the conventional 300g, it has become a more convenient eating size (240g for 2 servings).
A set of half-raw udon noodles 240g (about 2 servings) x 3 bags and mentsuyu x 6 bags. This product will be delivered in a simple packaging craft box.

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brand	Udon made by a powder wholesaler Okasaka Shoten
product size	23.8 x 32 x 2cm; 980g
Production area (region)	Shikoku region
Production area (prefecture)	Kagawa Prefecture
Preservation method	Store in a cool, dark place.
Product type	dry
Container type	pouch
Container type	pack
Maker	Udon made by a flour wholesaler Okasaka Shoten
Country of Origin	Japan
Product weight	980 grams

Really delicious udon

The powder smells different.

Founded in 1955. long-established flour wholesaler,

Authentic Sanuki udon made by Okasaka Shoten.

At the foot of the Sanuki Mountains,

We will deliver from a mountain town full of greenery.

A day at Okasaka Shoten begins with working with powder.

Put it on your palm, touch it with your fingers, and check the scent.

"Alright!"

Udon making starts.

Ever since our founding, we have never changed.

In the same place, while gazing at the mountain scenery that changes with the seasons,

I made udon.

At first, it was a store that sold flour, charcoal, eggs, etc.

Eventually, in addition to the flour wholesale business, we began to make our own udon noodles.

knows flour better than anyone

Because it is a powder wholesaler,

Because I thought there was udon that I could do.

Inherited over three generations

Thoughts on flour that has been protected, commitment to udon.

Really delicious udon

The powder smells different.

Sanuki udon from flour wholesaler Okasaka Shoten,

Please try it once.

The cooking method is easy.

①Put the noodles in a large amount of boiling water (3 liters or more is recommended) while lightly loosening them. (Don't stir here)

②When the water boils, add a small amount of water (about 200cc) and boil the noodles until they reach your preferred firmness. (Thin noodles 6-8 minutes, normal noodles 13-15 minutes, thick noodles 15-17 minutes)

③ When it reaches the desired hardness, quickly transfer it to a strainer and wash thoroughly with cold water to remove the sliminess from the surface.

After that, please enjoy it in your favorite way of eating.

For kamaage udon and kamatama udon, do not wash the udon in step 3. Transfer the udon to a bowl and enjoy.

For details, please refer to the instructions included in the product package after purchase.

*Okasaka Shoten's half-raw udon trial set

So that first-time customers can be fully satisfied

It is delivered with the same content as the product version.

<Set contents>

Half raw udon thin noodles, normal noodles, thick noodles 240g each (2 servings) x 3 bags

Okasaka Shoten original mentsuyu 15ml dilution × 6 bags