Based on the various opinions of the past, we have further renewed it so that more people can enjoy it. We select seaweed more strictly, including color and taste. It is sweet and carefully baked one by one with normal thickness. Please enjoy the unique aroma and sticky flavor of Aichi.
From among the many production areas in Aichi Prefecture, we have carefully selected seaweed that is particularly delicious to eat. Many people want to try Hattori Nori, so it is a great gift.
There is no glue or tear. 100 pieces of board paste in a bag with zipper. The seaweed is sealed and packed immediately after baking, but when you open the bag and take it out, the seaweed immediately absorbs the moisture in the air. It depends a lot on the humidity in the room. Because it is a slightly thick and sticky seaweed that is easy to use, if you want a crispy feeling, please purchase Mie Kuwa specialty or frozen Amitatsumi, or lightly toast it.
We cannot deliver the same seaweed all the time, but we will do our best to make it as stable as possible. However, seaweed is a blessing made in nature. Each seaweed is limited. Fortunately, many people have purchased our seaweed, so we cannot deliver the same seaweed all the time. Nori of the same grade may differ depending on the producer and the time of harvest. We carefully select nori seaweed that is especially delicious to eat. Thank you for your understanding.
It will be better preserved if stored in a refrigerator or freezer. The expiration date is more than 7 months away.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Hattori seaweed
product size	21 x 5 x 20cm; 330g
Production area (prefecture)	Aichi prefecture
Container type	bag
Maker	Hattori seaweed
Country of Origin	Japan
Product weight	330 grams

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Hattori Nori is a seaweed wholesaler.

Aichi Prefecture is the birthplace of seaweed farming, and it has been produced in Mikawa Bay, Atsumi Peninsula, and Chita Peninsula since the end of the Edo period.

Aichi nori seaweed has the best color and luster compared to other seaweeds in Japan, and is carefully made.

At the tender of seaweed from Aichi, from among the many fishermen's cooperative associations, seaweed with a sweet taste that is equal to or greater than seaweed from Ariake, Saga.

Of course, we have carefully selected "Eatable and delicious seaweed" as well as luster!

It will be nori of average thickness.

The seaweed is carefully baked at the most suitable temperature.

The reason is that I want you to know how cheaply I am selling good seaweed,

It is not splashed, perforated or torn seaweed. A special offer! It's in a zipper bag.

Among the many production areas in Aichi Prefecture,

In particular, we have carefully selected nori seaweed that has a "delicious to eat" flavor and taste.

Many people want to try Hattori Nori, so it is a great gift.

Aichi Prefecture is the birthplace of seaweed farming.

It has been produced in Mikawa Bay, Atsumi Peninsula, and Chita Peninsula since the end of the Edo period.

Aichi nori seaweed has the best color and luster compared to other seaweeds in Japan, and is carefully made.

Thorough product management and product management at a designated baking factory,

Each seaweed is carefully baked one by one at the appropriate temperature for each type of seaweed.