flavor	Yuzu Pepper
Product weight	0.12 kilogram
brand	Kawazu food
Package information	pack
package weight	0.12 kilogram
place of origin	Kyushu region

Ingredients: yuzu peel, red pepper, salt Contents: 100g
Product size (height x depth x width): 140mm x 30mm x 90mm
Brand name: Kawazu Foods Manufacturer name: Kawazu Foods

Raw materials/ingredients

Yuzu Peel, Chili Pepper, Salt

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Product introduction

We have been making it for many years with the first creed of conveying the authentic taste of the old days.
The exquisite balance of yuzu and chili peppers complement each other, creating a delicious taste that fulfills its role as a condiment.
By crushing it perfectly, it melts more in your mouth, and when you chew it, you can feel the scent of yuzu and the pungent taste of chili pepper.
It is a stand pack type that is easy to use even if it is placed on a table.

Raw materials/ingredients

Yuzu Peel, Chili Pepper, Salt

brand	Kawazu food
product size	2.01 x 16 x 10.31cm; 120g
Production area (region)	Kyushu region
Production area (prefecture)	Oita Prefecture
Container type	pack
Maker	Kawazu food
Country of Origin	Japan
Product weight	120 grams

Kawazu Foods, the creator of yuzu pepper

The Kawazu family is said to be a pioneer in proposing yuzu pepper to the world, and their first creed is to convey the authentic taste of old-fashioned.

Going back to the present, some 50 years ago, I wondered, "Is it possible to create a condiment that goes well with sashimi like wasabi?" (In Kyushu, chili peppers have long been called 'kosho', hence the name.)

As a result of repeated trial and error in the manufacturing process over many years, the carefully selected yuzu and chili peppers have become yuzu pepper using the same manufacturing method as in the past.

The reason for the deliciousness is the carefully selected ingredients.

Freshly grown yuzu Cultivated at an altitude of about 300 to 500m, there are countless large thorns on the tree branches, and the surface of the yuzu is uneven. Kawazu Shokuhin's yuzu kosho cannot be made without this yuzu, which looks bad but has a refreshing aroma.	Selected salt "Salt" also shows Kawazu Food's commitment. Made without using any raw materials other than seawater, it is a mellow domestically produced natural salt rich in natural minerals.	Pepper with spiciness that does not leave you Among the many chili peppers, we use chili peppers that are tangy and do not leave a lasting impression.

Manufacturing process that takes time and effort one by one

The yuzu and chili peppers, which are carefully harvested one by one by many people, are tightly combined with the taste of the ingredients themselves, and become Kawazu Foods' yuzu pepper with a rich aroma.

From here on, many people join hands, and it becomes a product while taking time and effort.

[Peeling the yuzu skin]

At its peak, about 10,000 pieces are peeled one by one per day. The speed is truly craftsmanship.

[Material preparation]

Because it is additive-free and coloring-free, there may be some unevenness in color, but the yuzu and chili peppers harvested every year are blended in the Kawazu family's golden ratio before being shipped.

Add real depth of flavor to a variety of dishes

plus tonjiru The tangy spiciness and yuzu flavor transforms it into a next-level tonjiru.	The secret ingredient of Tatsuta-age Deep-fried Tatsuta with a hint of yuzu pepper for a slightly grown-up taste.	Also for cream stew A slightly spicy cream stew with a new sensation.	Yuzu pepper peperoncino Japanese-style peperoncino with the flavor of yuzu pepper.

Thanks to you, the 50th anniversary

Please enjoy Kawazu Shokuhin's yuzu pepper, which is carefully made one bottle at a time using carefully selected ingredients nurtured in Maetsue Town, which is rich in nature with blue skies and vast greenery.