size:

110 grams (x 1)

White fungus is written as "silver ear" and has been prized as a medicine for longevity since ancient times in China. It is often used in Chinese-style salads and soups, has a crunchy texture, and is rich in calcium and dietary fiber. It is so nutritious that it is said to be a hermit's food of perpetual youth and longevity. Among mushrooms, white fungus is especially rich in dietary fiber, accounting for 50% of the total ingredients. It is said to be an excellent food for maintaining good health. Especially recommended for those who want to keep their youth.
▼ How to eat: Soak in lukewarm water for about 2-3 minutes and rehydrate. (It will swell about 5 to 10 times.) Float in soups, desserts, stir-fried dishes, spring rolls, vinegared dishes, grated radish, etc.
▼ Contents: 110g ▼ Pesticide-free farming ▼ Expiration date: 12 months ▼ Storage method: Cool and dark place * Nutrition of seaweed * Seaweed is full of nutrition. Although it is considered as a low-calorie food, it also contains a lot of dietary fiber and minerals. A versatile food that can be used for soups, salads, rice balls, side dishes, and more!

Raw materials/ingredients

white fungus

how to use

Soak in lukewarm water or water for about 2-3 minutes. (It will swell about 5 to 10 times.) It can be used for soup floats and desserts. Stir-fried dishes, soups, spring rolls, vinegared dishes, grated daikon radish, vinegar miso sauce, etc.

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brand	Seaweed wholesaler
packing size	30.1 x 21.8 x 6.8cm; 120g
Production area (region)	China
Production area (prefecture)	Fujian
Preservation method	Expiration date: 1 year in a cool and dark place (avoid high temperature and humidity)
by theme	For parties and other celebrations
Maker	Seaweed wholesaler
Country of Origin	move the main
Product weight	120 grams

Pesticide-free and additive-free food ~ White fungus ~
It is cultivated without using any pesticides in a greenhouse by a contracted farmer in Gutian County, Fujian Province, China.
The safety of Chinese white fungus was recognized by the Ministry of Health, Labor and Welfare,
Ordered inspections for residual pesticides are also excluded from inspections.
▼ Pesticide-free farming ▼ Contents: 110g
▼ Expiration date: 12 months ▼ Storage method: Cool and dark place

Among mushrooms, white fungus is especially rich in dietary fiber.
It accounts for 50% of all ingredients.
White fungus is written as "silver ear" and has been prized as a medicine for longevity since ancient times in China.
The crunchy texture is very good,
It contains plenty of calcium and dietary fiber.
It is so nutritious that it is said to be the food of perpetual youth and longevity eaten by hermits.

~ How to enjoy delicious white fungus ~
▼ How to serve:
Soak it in lukewarm water for about 2-3 minutes.
(Inflate 5 to 10 times)
・Soup floats, desserts, stir-fried dishes, spring rolls, vinegared dishes, grated daikon radish, etc.

~Recommended recipe for white fungus~
White fungus that is said to have been eaten by Yang Guifei.
It's a simple healthy soup that you can enjoy the texture.
Soup of white fungus, maitake mushrooms and sea lettuce 1) Clean white fungus with lukewarm water.
Remove the hard part with stones and cut into easy-to-eat sizes.
2) Break the maitake mushrooms into easy-to-eat pieces.
3) Add chicken stock, sake, soy sauce, and white soup stock to the water,
Add the white fungus and maitake mushrooms and heat over high heat.
4) Once boiling, season with salt and pepper, and add sesame oil.
5) Serve on a plate, top with green onions and sea lettuce and serve.