Flavor name:	salt
size:	30 (x12)

flavor	salt
brand	Sanko Confectionery
Product weight	2.36 kilograms
Package information	case sale
package weight	5.2 pounds

Contents: 30 sheets x 12 bags Calories: 439 Kcal per 100 g
Ingredients: Non-glutinous rice, vegetable oil, salt (32% from Sakito, Nagasaki Prefecture, 10% salt from Ako), brown sugar, seasonings (amino acids, etc.), vegetable lecithin (derived from soybeans)
Product size (width x depth x height): 255 x 340 x 385 mm

Caution (Disclaimer) > Please read

After opening, it becomes easy to get damp, so please put it in a sealed container and consume it as soon as possible.

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Product introduction

Lightly baked senbei with a delicious texture made from grained rice and salt.
By blending 3 types of salt with different grain sizes and mineral ratios and brown sugar, we have created a rich and umami-rich salty aftertaste. nutritional content
Per 100g (energy 439Kcal, protein 6.0g, fat 11.7g, carbohydrate 77.4g, sodium 668mg, salt equivalent 1.70g

Note (Disclaimer) > Please read

After opening, it becomes easy to get damp, so please put it in a sealed container and consume it as soon as possible.

brand	Sanko Confectionery
packing size	39.2 x 34.2 x 25.8cm; 2.36kg
Production area (prefecture)	Niigata Prefecture
Container type	case sale
Maker	Sanko Confectionery
Country of Origin	Japan
Product weight	2.36 Kilograms

crisp texture

Speaking of Niigata preparation, it has a crunchy texture that brings out the flavor of the rice the more you chew it.

By thinly stretching the dough with a little bit of rice grain left and baking it, it has a crisp, light and chewy texture.

Niigata preparation series

Niigata preparation

After being seasoned twice with tamari soy sauce and dark soy sauce, it is lightly roasted to give it a fragrant burnt soy sauce flavor.

Slightly salty flavor made with Niigata ingredients

A blend of 4 types of salt is used to create a special salty taste that allows you to enjoy the taste from the beginning to the aftertaste.

Salty flavored seaweed made in Niigata

Aonori is kneaded into the dough and then sprinkled with aonori to give it a rich flavor.