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No preservatives or colorings!

Iburigakko is Akita's specialty pickle (takuan). Daikon radish is hung from the ceiling of a special irori hearth, smoked with cherry and oak trees, and then salted and pickled in rice bran. No preservatives, colorings, antioxidants, seasonings (such as amino acids) are used. Iburi-gakko, which is made using traditional methods, is characterized by the unique ripened flavor of rice bran, the scent of smoke, and the crunchy texture. The smoked taste goes very well with red wine and whiskey.