Product display weight:

400.0 grams

product shape	grain
package weight	0.44 kilograms
Product weight	0.42 kilograms
quantity	1
place of origin	Kansai region
brand	plum seafood
Number of product packages	1
Description of taste	spicy

[Carefully selected pickled plums that are less crushed] Large pickled plums High-quality Kishu Nanko plums are pickled without coloring and additives. Shiraboshi Ume is an old-fashioned sour pickled plum that is pickled only with salt without using anything extra.
The taste is very sour, and you can enjoy the original taste of high-grade umeboshi. This additive-free umeboshi is characterized by its strong sourness, contrary to the plump texture of the large Nanko ume pulp.
For this umeboshi, we carefully select ripe ume with soft flesh. If you don't like sweet pickled plums, or if you're looking for Kishu Nanko plums that don't use seasoning liquid, please try this.
Unlike honey-pickled or ordinary seasoned umeboshi, it has a salt content of about 20% and is sour and salty, so it goes well with white rice! It is also popular as a back-order gourmet.
Enjoy the original taste of additive-free umeboshi, not only in ochazuke, but also with hot rice. We also recommend adding umeboshi to kombucha to make umekombucha.

Raw materials/ingredients

Ume, pickled raw material (salt) about 20% salt content. ◇Nutritional information labeling (per 100g edible portion) estimated values ​​Energy 44Kcal, protein 0.9g, fat 0.5g, carbohydrates 8.9g, salt equivalent 19.2g

how to use

You can enjoy it as is.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	plum seafood
product size	5.21 x 17.6 x 16.99cm; 420g
Production area (region)	Kansai region
Production area (prefecture)	Wakayama Prefecture
by theme	Valentine
Product type	grain
Taste	spicy
Container type	pack
Maker	Ume Seafood Co., Ltd.
Country of Origin	Japan
Use scene	Anniversary, Birthday, Mother's Day, Father's Day
Product weight	420 grams

It is an old-fashioned sour pickled plum (umeboshi) pickled only in salt. Plums perfect for ochazuke and rice

Additive-free Umeboshi is Kishu Nanko Ume, recommended for those who don't like sweet Umeboshi.

Large, high-quality Kishu Nanko plums are pickled without coloring and additives.

Shiraboshi Ume is an old-fashioned sour pickled plum that is pickled only with salt without using anything extra.

The taste is very sour, and you can enjoy the original taste of high-grade umeboshi.

*Umeboshi is a pickle made by pickling plums in salt, drying them in the sun, and then soaking them in plum vinegar to soften the flesh.

■Reason for reason: Some scratches on the surface when making genuine products, variations in size, etc.

If you don't like sweet pickled plums, or if you're looking for Kishu Nanko plums that don't use seasoning liquid, please try this.

Old-fashioned umeboshi pickled only in salt

Additive-free umeboshi with strong sourness

This additive-free umeboshi is characterized by its strong sourness, contrary to the thick and plump texture of the large Nanko plums! We carefully select ripe plums with soft flesh. If you don't like sweet umeboshi, or if you're looking for umeboshi that doesn't use seasoning liquid, please try it.

This additive-free umeboshi is characterized by its strong sourness, contrary to the thick and plump texture of the large Nanko plums!

■Reason for reason: The surface of the umeboshi was scratched when making the original umeboshi, and the size of the umeboshi varies.

This additive-free umeboshi is characterized by its strong sourness, contrary to the thick and plump texture of the large Nanko plums!

We carefully select ripe plums with soft flesh.

If you don't like sweet pickled plums, or if you're looking for Kishu Nanko plums that don't use seasoning liquid, please try this.

Unlike honey-pickled or ordinary seasoned umeboshi, it has a salt content of about 20% and is sour and salty, so it goes well with white rice!

It is also popular as a back-order gourmet.

Enjoy the original taste of additive-free umeboshi, not only in ochazuke, but also with hot rice.

We also recommend adding umeboshi to kombucha to make umekombucha.

• The pickled plums here are also recommended. (Honey, Nanko Ume, low-salt Shiso Ume, etc.)