About 30 years have passed since its release in 1993. It is a long-selling product that has been well received as additive-free granular miso.
It features a mellow taste, rich aroma, and vivid color that allows you to fully enjoy the natural sweetness and robust umami of koji.
We use organic soybeans grown on strictly controlled farms, domestically produced rice with a plump texture and good aroma, and sun-dried salt carefully made with the power of nature.
Not too sweet, not too salty, balanced 10% koji. 100% koji made from 1 part rice to 1 soybean has a strong presence of koji, but it has a gentle taste, so it brings out the taste of the ingredients and brings together the taste of the whole dish.
(per 100g): Energy 204kcal, protein 10.3g, fat 5.9g, carbohydrates 27.4g, salt equivalent 11.6g

how to use

●When the temperature rises, the color of miso may darken, but there is no problem with the quality. Storing it in the refrigerator will help keep it from coloring. There is a vent (valve) to prevent the container from swelling due to the action of yeast. Do not turn it sideways or upside down as the miso may leak out. ●Do not put the container in hot water or use it in the microwave. ●Although brown grains may be included, they are part of soybeans.

Caution (Disclaimer) > Please read

[Precautions for Use] ●It may become reddish as it matures during storage, but there is no problem with the quality. ● Do not lay the container sideways or turn it upside down. ●Do not put hot water in the container. ●Cannot be used in a microwave oven.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

[Carefully selected materials]
We use 100% organic JAS certified organic soybeans cultivated according to strict standards, domestically produced rice with a fluffy texture and good aroma, and sun-dried salt that contains a good balance of seawater bittern ingredients.
[Vivid color and outstanding taste]
We are particular about the manufacturing method, and finish it with bright yellow miso with luster and transparency. In addition, plenty of rice koji and careful aging bring out the refreshing umami and mild sweetness.
"Additive-free Enjuku Koji Miso" created in this way is a product that has been loved for many years for its outstanding taste among our miso products.

how to use

●When the temperature rises, the color of miso may darken, but there is no problem with the quality. Storing it in the refrigerator will help keep it from coloring. There is a vent (valve) to prevent the container from swelling due to the action of yeast. Do not turn it sideways or upside down as miso may leak out. ●Do not put the container in hot water or use it in the microwave. ●Although brown grains may be included, they are part of soybeans.

brand	Hikari Miso
product size	15 x 5 x 15cm; 750g
Production area (region)	Koushinetsu region
Production area (prefecture)	Nagano Prefecture
cooking	Japan
Container type	pack
Maker	Hikari Miso
Country of Origin	Japan
raw materials	Rice (domestic), organic soybeans, salt
Product weight	750 grams