Flavor name:	kelp
size:	750 grams (x 1)

brand	Marukome
flavor	Kelp, Miso, Bonito
product shape	paste
Package information	pouch
number of products	1

[capacity] 750g
[Ingredients] Soybeans (US or Canada or others), rice, salt, bonito extract, dried bonito powder, kombu extract/seasoning (amino acids, etc.), alcohol, (contains some soybeans)
[Best-selling miso with dashi] Based on flavorful red miso, bonito and kombu dashi are moderately blended. In 1982, the taste of the restaurant, which was commercialized ahead of the industry, is the best-selling miso containing dashi.
The "Ryotei no Aji" series has been around for 35 years since the release of miso with dashi stock.
Currently, we offer a variety of lineups to suit your lifestyle, such as low-salt and additive-free miso soup, instant miso soup, raw miso soup, cup miso soup, and freeze-dried miso soup.

Raw materials/ingredients

Soybeans (US or Canada or others), rice, salt, bonito extract, dried bonito powder, kelp extract/seasoning (amino acids, etc.), alcohol, (partly contains soybeans)

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Product introduction

Miso market share No. 1 product. A long-selling product celebrating its 30th anniversary (as of 2013). Based on red miso, bonito and kombu dashi are blended to perfection. It is a product that has been loved by everyone for a long time because of its rich flavor and umami.
"Miso soup" culture that we want you to accept from mother to child and from child to grandchild. Anyone can easily and conveniently make delicious miso soup that goes well with any ingredients. We support the healthy lifestyles of consumers with traditional Japanese fermented foods.

Raw materials/ingredients

Soybeans (US or Canada or others), rice, salt, bonito extract, dried bonito powder, kelp extract/seasoning (amino acids, etc.), alcohol, (partly contains soybeans)

brand	Marukome
product size	9.3 x 11.81 x 11.81cm; 790g
Preservation method	Avoid direct sunlight and store in a cool place.
Product type	paste
Container type	pouch
Maker	Marukome
Product weight	790 grams

The taste of the restaurant is the best-selling miso with dashi.

Based on flavorful red miso, bonito stock and kelp stock are blended moderately. In 1982, the taste of the restaurant, which was commercialized ahead of the industry, is the best-selling miso containing dashi.

A wide range of "Ryotei no Aji" series

The "Ryotei no Aji" series has been around for 35 years since the release of miso with dashi stock.

Currently, we offer a variety of lineups to suit your lifestyle, such as low-salt and additive-free miso soup, instant miso soup, raw miso soup, cup miso soup, and freeze-dried miso soup.

In addition, we have developed a wide range of new products such as menu-specific seasonings and side dish miso that allow you to enjoy delicious miso dishes more easily.

《Recommended recipe》Miso soup with seaweed and trefoil

A dish that can be made delicious even with moist seaweed.

■ Ingredients (for 2 people)

Nori (1/8 cut): 4-6 sheets

Trefoil: Appropriate amount

Japanese restaurant flavor (with dashi): 2 tbsp

Water: 320ml

■How to make

1. Use fir seaweed instead of seaweed, and chop the trefoil. Place the seaweed and trefoil in a bowl.

2. Pour hot miso soup made by dissolving miso in hot water into [1].

<Recommended recipe> Stir-fried corn with ginger miso and brown rice

A dish where you can enjoy the chewy texture of brown rice and corn.

■ Ingredients (for 2 people)

Brown rice (rice): 2 bowls

Perilla (tear off): 2 pieces

(a) Ryotei no Aji (with dashi): 20g Cooking sake: 8g

(b) Corn (canned): 80g Ginger (chopped): 10g

Sesame oil: 4g

■How to make

1. Heat sesame oil in a frying pan and fry (b) over medium heat.

2. When it smells fragrant, add (a) and stir-fry.

3. Put the brown rice in a bowl, put an appropriate amount of [2] on it, and put the perilla on top.

◎One point/Caution

You can substitute myoga or wakegi for the perilla topping, or you can mix everything together and make a delicious condiment mix. Rice with the sweetness of miso and ginger.