size:

500 grams (x 1)

brand	Ohtsuya
Product weight	500 grams
product shape	peeling
package weight	0.51 kilogram
kinds	green beans
number of products	1

Country of Origin: Thailand, Myanmar Ingredients: Mung Dal (unskinned mung bean) Form: Packaged Expiration date: 300 days Storage method: Avoid direct sunlight, high temperature and humidity, and store tightly in a cool, dark place. Please use it as soon as possible after opening.

Raw materials/ingredients

green beans

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Product description

Soaking time about 30 minutes Soak in water about 3 times the amount of beans. Boil time about 30 minutes Season when it becomes soft. Mung, also known as mung bean, yaenari, bun bean, green adzuki bean, is an annual plant of the genus Vicia of the legume family native to India, and is cultivated in many regions from East Asia to South Asia, Africa, South America, and Australia. crops that are The plant grows up to 60-130 cm in height, and the 5-12 cm pods contain 10-15 beans. As it is also known as blue azuki, it is a closely related species of the same genus and the shape of the beans is very similar. In Japan, it is mainly used as a raw material for bean sprouts, but in China, it is widely used as a raw material for vermicelli and as an ingredient for sweets. Mung dal is made by removing the skin of mung bean and chopping it. It is also used as baby food because it has no peculiarities. In addition, it can be used for ethnic-style oshiruko, curry, stew, stir-fry, etc. with coconut milk. The powder can also be used as a raw material for papad and chijimi.

Raw materials/ingredients

green beans

brand	Ohtsuya
packing size	24.8 x 17.2 x 2.2cm; 500g
Product type	peeling
Maker	ohtsuya
Product weight	500 grams