Item weight:

300.0 grams

flavor	chocolate
meal type	gluten free
number of products	1
number of units	300.0 grams
brand	Omugi Koubou
Product weight	300 grams
product shape	scraps
Product Dimensions (L x W x H)	31 x 22.2 x 2.7cm
Allergy information	egg
Description of product strength	moist and soft

A trial product [300g] that collects scraps from the barley chestnut terrine manufacturing process!
Wheat-free and gluten-free. Uses domestic two-rowed barley mainly from Ashikaga City, Tochigi Prefecture White chocolate is kneaded into the dough, and the fragrant Meyers rum is used Expiration date: 90 days from date of manufacture, allergens Specific raw materials: eggs and milk [Nutritional value] 】Energy per 100g/370kcal Protein 3.7g/Lit 15.4g/Carbohydrate 53.8g/Salt equivalent 0.1g (estimate)
The barley chestnut terrine, which uses plenty of chestnuts with astringent skin, produces 40 kg of scraps in a day, and it tastes just as good as the original, but it's a waste! The shape and thickness are different, but there are plenty of chestnuts in it. The white chocolate dough is kneaded with fragrant Myers rum and plenty of large Shibukawa chestnuts. It is a product from a point of view.

Raw materials/ingredients

Ingredients: sugar, chestnuts, eggs, white chocolate, margarine, barley flour, milk-based foods, rice flour (domestic), liquor, butter, leavening agent, emulsifier, fragrance, antioxidant (vitamin E), carotene pigment

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brand	Omugi Koubou
product size	31 x 22.2 x 2.7cm; 300g
Product type	scraps
Container type	bag
Maker	Omugi Kobo Roa Co., Ltd.
Product weight	300 grams

[Wakaari] Barley chestnut terrine scraps

Use only domestic barley! [Topic sweets]

[Barley chestnut terrine], which uses plenty of chestnuts with astringent skin in a moist dough of barley and white chocolate, is a piece of 40kg in one day.

The taste is just as good as the genuine product, but it's a waste! It is a product that can only be made at our own factory.

The shape and thickness are different, but the chestnuts are firmly contained.

Discerning carefully selected material

Our company, a barley food specialty store, made it with a focus on the ingredients. The base pound cake uses contract-grown domestic barley. White chocolate is kneaded into the dough with a faint scent of rum.

Manufacturing scenery

1. Mix the dough ingredients Stop the mixer many times and mix the whole with a spatula so that the whole is evenly mixed.	2. Mix large astringent skin chestnuts into the dough Spread the chestnut flavor throughout.	3. Add chestnuts and dough When ready, go to the oven. Bake at 175°C for about 60 minutes.	4. After baking, spray rum and press the surface By pressing, the skin (brown part) will not come off easily. Let it sit for a day and let the ingredients blend in, then it's done.

A product with a reason that can produce 40kg in a day

Delicious even when chilled!

Chilled and delicious! 1kg plenty of barley chestnut terrine scraps! Astringent chestnuts are luxuriously kneaded into the moist pound dough of barley and white chocolate.

The taste is the same as the regular product. Chestnuts are rumbling♪