Pattern name:

[d] Coho salmon, mackerel, cod roe, cod roe, plum seaweed, seaweed, oysters, sea squirts, fish neck

brand	Ginza Gofanya
number of products	3
flavor	seaweed
number of units	9.00 pieces

"Authentic Shime Chazuke that you eat at a high-class restaurant" Ishinomaki Kinka Chazuke is a series of authentic and exquisite high-class chazuke made by a professional at a specialty store who is familiar with the characteristics of each material. Special dashi made with domestically produced bonito powder and Sanriku seaweed All ingredients are luxurious ingredients of the finest seafood processed in Ishinomaki, where the deliciousness of the ingredients is preserved. Two servings full of seafood. An assortment of 18 dishes of 9 types of luxury, including silver salmon, mackerel, cod roe, mentaiko, plum seaweed, seaweed, oysters, sea squirts, and sesseri. Please enjoy authentic seafood ochazuke at home.
Coho Salmon (Coho Salmon) Raised in the rich nature of Sanriku, Coho Salmon is said to have an exceptional "fat seaweed" and is a representative fish of Miyagi. [Saba] Mackerel caught in Ishinomaki is fragrantly grilled and marinated in a special white soup stock. The aroma on the surface and the white dashi stock bring out the flavor of the ingredients, creating a delicious finish. "Tarako" Uncolored cod roe made by carefully pickling carefully selected Sukemune cod roe. Plumply baked with far infrared rays.
"Mentaiko" This uncolored mentaiko is carefully hand-picked carefully selected Sukemune cod roe with a moderate amount of spiciness. Plumply baked with far infrared rays. "Ume-nori" Miyagi's proud "Michinoku Kanryu Nori" is combined with umeboshi produced in the prefecture, pickled only with traditional plums, perilla, and salt. It is a masterpiece with the original taste of seaweed, the aroma of the sea, and the mellow sourness of the plum. "Iso nori" "Michinoku Kanryu Nori" from Miyagi Prefecture, which has a strong aroma of the sea and the original flavor of seaweed, and nutrient-rich mekabu, tororo kelp, and funori from Sanriku are added to create a tasteful gem.
[Oyster] Only raw oysters landed in Miyagi are used, and finished with a flavor based on the umami extract that comes out of raw oysters. The extremely fresh sea squirt is steamed with sake, and the sweetness and umami of the sea are tightly sealed in, making it easy to eat. "Chest" Rare domestically produced neck meat (neck meat) is tender and plump. Please enjoy it with the soup stock that has the original flavor of chicken.
The product will be delivered in a calm black plain cosmetic box. You can also use it as a gift for your relatives and close friends.
[Expiration date] 180 days from production ("Oyster" only: 90 days)
[Preservation method] Avoid direct sunlight, high temperature and humidity, and store at room temperature

Caution (Disclaimer) > Please read

Due to the production process, there may be individual differences in the contents depending on the production time. Thank you for your understanding.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

■Ishinomaki Kinka Chazuke "It's like eating at a high-end Japanese restaurant" Ishinomaki Kinka Chazuke is a series of authentic, high-class chazuke made by professionals at specialty stores who are familiar with the characteristics of each ingredient. Special dashi made with domestically produced bonito flake powder and Sanriku wakame seaweed. All ingredients are luxurious ingredients made with the finest seafood processed in the local Ishinomaki region to preserve the deliciousness of the ingredients. Two servings full of seafood. It is a luxurious ochazuke that can be used not only as a snack when you are busy or when you are hungry, but also as an item in elaborate dishes. Please enjoy authentic seafood ochazuke at home. ■What is the Ishinomaki/Kinka brand? The Sanriku/Kinka area is one of the world's leading fishing grounds where a wide variety of seafood is caught. Located on the Pacific Ocean in Ishinomaki, "Kinkasan" is a "golden island" famous for its Koganeyama Shrine, which is said to have a reputation that if you visit it for three years in a row, you will never have to worry about money for the rest of your life. In connection with Mt. Kinka, "Ishinomaki Umaimono Co., Ltd." was established jointly by 10 Ishinomaki food professionals with the desire to bring smiles and happiness to people all over the country and the world with the deliciousness of the Ishinomaki region. This is the “Ishinomaki Kinka” brand.

Note (Disclaimer) > Please read

Due to the production process, there may be individual differences in the contents depending on the production time. Thank you for your understanding.

brand	Ginza Gofanya
packing size	37 x 37 x 4 cm; 1.7 kg
Maker	Ishinomaki Umaimono Co., Ltd.
Product weight	1.7 Kilograms