brand	Momoya
Product weight	110 grams
Allergy information	soybean, squid
package weight	0.24 kilograms
place of origin	Kanto region

Ingredients: squid, salt, mirin, fermented seasoning, seasoning (amino acids, etc.), glycerol, sorbitol, alcohol, sweetener (licorice), stabilizer (xanthan), antioxidant (vitamin E)
Contents: 110g
Calories: 105kcal
Product size (height x depth x width): 8.15cm x 5.45cm x 5.45cm
Brand name: Momoya

Safety Notice

nothing special

Raw materials/ingredients

Squid, salt, mirin, fermented seasoning, seasoning (amino acids, etc.), glycerol, sorbitol, alcohol, sweetener (licorice), stabilizer (xanthan), antioxidant (vitamin E)

Caution (Disclaimer) > Please read

After opening, put it in the refrigerator (below 10°C) immediately, and use clean chopsticks to consume as soon as possible because no preservatives are added.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Only domestic surume squid, which is said to be the most suitable for salted fish, is used and aged in a traditional barrel preparation method. The salt content is approximately 17% (approximately 1.2 times that of koikuchi soy sauce) due to the traditional method of making salted fish. In the primary processing of squid, workers manually remove the eyeballs, beak, and backbone, and use the squid meat (body and legs) and liver. The cut squid is aged for 15 to 20 days while stirring in barrels in the morning and evening. By doing this, the fishy smell of the cotton is gone and the squid's flavor is fully brought out.

Raw materials/ingredients

Squid, salt, mirin, fermented seasoning, seasoning (amino acids, etc.), glycerol, sorbitol, alcohol, sweetener (licorice), stabilizer (xanthan), antioxidant (vitamin E)

brand	Momoya
product size	5.45 x 5.45 x 8.15cm; 110g
Production area (region)	Kanto region
Production area (prefecture)	Saitama
Preservation method	Store away from direct sunlight
Container type	bottle
Container type	bottle
Maker	Momoya
Country of Origin	Japan
raw materials	Squid (domestic), salt, fermented seasoning, mirin, rich seasoning (including soybeans) / glycerol, seasoning (amino acids, etc.), sorbitol, alcohol, sweetener (licorice), stabilizer (xanthan), antioxidant agent (VE)
Product weight	110 grams

～For the Japanese Dining Table～MOMOYA

For Momoya, the meaning of "valuing taste" is not just about taste.

The taste of people, the taste of life, the taste of culture.

The warm relationship with people is one of the "tastes".

To cherish the feeling of finding and enjoying the fun things in life,

In other words, the Momoya style of valuing taste.