brand	Kubota Noodle Industry
kinds	ramen
number of products	1
product shape	dry
flavor	Pork bone, soy sauce flavor
Allergy information	wheat, egg
package weight	1.85 kilograms
number of units	1 piece

●Sapporo Ramen Yoshiyama Shoten (small) x 344g each (noodles: 110g x 2, soup: 62g x 2)
Kitakata Ramen Ippei (small) x 340g each (noodles: 130g x 2, soup: 40g x 2)
● Tokyo Ramen Hirugao (small) x 1 piece 312g (noodles: 110g x 2, soup: 46g x 2)
Kurume Mohawk Ramen Ajiichiya (small) x 1 piece 304g (noodles: 110g x 2, soup: 32g x 2, condiment sauce: 10g x 2)

Raw materials/ingredients

・Sapporo Ramen Yoshiyama Shoten: Noodles (wheat flour (domestic production), wheat protein, reduced starch syrup, salt/alcohol, lye water, gardenia pigment, processed starch, (partly contains wheat)) soup (miso (domestic production), Animal fat, sugar, meat extract, sesame, soy sauce, salt, ginger, garlic, onion extract, yeast extract, red pepper/seasoning (amino acids, etc.), alcohol, caramel pigment, thickener (xanthan), fragrance, antioxidant (vitamin E), spice extracts, (contains wheat, sesame, soybeans, and pork in part) Kitakata Ramen Ippei: Noodles (wheat flour (domestic production), wheat protein, reduced starch syrup, salt/processed starch, alcohol, Kansui, (contains wheat in part)) soup (soy sauce (domestically produced), lard, protein hydrolyzate, salt, pork extract, dried sardine extract, sugar, flavored edible oil, kelp extract, spices, sardines dried sardines, green onion powder/seasonings (amino acids, etc.), modified starch, alcohol, thickener (guar gum), caramel pigment, acidulant, (contains wheat, soybeans, pork, and gelatin in part)) Tokyo Ramen Hirugao : Noodles (wheat flour (domestically produced), wheat protein, reduced starch syrup, salt, egg white/alcohol, lye water, gardenia pigment, processed starch, (partly contains wheat and eggs)) soup (meat extract (domestically produced), dashi stock) (Niboshi), salt, animal oil, sugar mixed isomerized liquid sugar, seafood extract, vegetable oil, soy sauce, green onion extract, spice, shiitake mushroom extract/seasoning (amino acids, etc.), alcohol, thickener (xanthan), antioxidant (Vitamin E), caramel pigment, (contains wheat, soybeans, chicken, and pork in part)) Kurume Mohawk Ramen Ajiichiya: Noodles (wheat flour (domestic production), reduced starch syrup, salt/alcohol, lye water, processed starch) , (contains wheat in part)) soup (meat extract (manufactured in Japan), salt, lard, protein hydrolyzate, sugar, soy sauce, processed lard, gelatin/seasoning (amino acids, etc.), alcohol, Caramel color, sodium alginate, thickener (xanthan), acidulant, tara gum (contains wheat, soybeans, pork, chicken, gelatin in part)) Condiment sauce (kochujang (made in Korea), protein hydrolyzate, Garlic paste, dried red bell pepper, roasted sesame, red pepper, garlic powder, salt, shiitake mushroom extract/processed starch, alcohol, coloring (carotenoid, lac, caramel), acidulant, seasoning (amino acid, etc.), (some soybeans・Including sesame))

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Product introduction

It is a gift product that reproduces the taste of a famous local ramen shop representing the whole country.
・Miso flavor [Sapporo Ramen Yoshiyama Shoten] ・Soy sauce flavor [Kitakata Ramen Ippei] ・Salty flavor [Tokyo Ramen Hirugao] ・Pork bone flavor [Kurume Mohawk Ramen Ajiichiya] A luxurious gift that allows you to eat and compare four flavors rice field. Please enjoy the balance of taste with 2 servings at each store, the choice of local ramen shops, and the gorgeous ramen gift.

Raw materials/ingredients

・Sapporo Ramen Yoshiyama Shoten: Noodles (wheat flour (domestic production), wheat protein, reduced starch syrup, salt/alcohol, lye water, gardenia pigment, processed starch, (partly contains wheat)) soup (miso (domestic production), Animal fat, sugar, meat extract, sesame, soy sauce, salt, ginger, garlic, onion extract, yeast extract, red pepper/seasoning (amino acids, etc.), alcohol, caramel pigment, thickener (xanthan), fragrance, antioxidant (vitamin E), spice extracts, (contains wheat, sesame, soybeans, and pork in part) Kitakata Ramen Ippei: Noodles (wheat flour (domestic production), wheat protein, reduced starch syrup, salt/processed starch, alcohol, Kansui, (contains wheat in part)) soup (soy sauce (domestically produced), lard, protein hydrolyzate, salt, pork extract, dried sardine extract, sugar, flavored edible oil, kelp extract, spices, sardines dried sardines, green onion powder/seasonings (amino acids, etc.), modified starch, alcohol, thickener (guar gum), caramel pigment, acidulant, (contains wheat, soybeans, pork, and gelatin in part)) Tokyo Ramen Hirugao : Noodles (wheat flour (domestically produced), wheat protein, reduced starch syrup, salt, egg white/alcohol, lye water, gardenia pigment, processed starch, (partly contains wheat and eggs)) soup (meat extract (domestically produced), dashi stock) (Niboshi), salt, animal oil, sugar mixed isomerized liquid sugar, seafood extract, vegetable oil, soy sauce, green onion extract, spice, shiitake mushroom extract/seasoning (amino acids, etc.), alcohol, thickener (xanthan), antioxidant (Vitamin E), caramel pigment, (contains wheat, soybeans, chicken, and pork in part)) Kurume Mohawk Ramen Ajiichiya: Noodles (wheat flour (domestic production), reduced starch syrup, salt/alcohol, lye water, processed starch) , (contains wheat in part)) soup (meat extract (manufactured in Japan), salt, lard, protein hydrolyzate, sugar, soy sauce, processed lard, gelatin/seasoning (amino acids, etc.), alcohol, Caramel color, sodium alginate, thickener (xanthan), acidulant, tara gum (contains wheat, soybeans, pork, chicken, gelatin in part)) Condiment sauce (kochujang (made in Korea), protein hydrolyzate, Garlic paste, dried red bell pepper, roasted sesame, red pepper, garlic powder, salt, shiitake mushroom extract/processed starch, alcohol, coloring (carotenoid, lac, caramel), acidulant, seasoning (amino acid, etc.), (some soybeans・Including sesame))

brand	Kubota Noodle Industry
packing size	43.79 x 30.9 x 4.9cm; 1.85kg
Product type	dry
Maker	Kubota Noodle Industry
Product weight	1.85 Kilograms