size:

50 grams (x 32)

brand	Ibonoito
kinds	yes somen
Product weight	1 kilogram
meal type	plant base
number of products	32
Package information	box
product shape	dried noodles
package weight	1.88 kilograms
place of origin	Hyogo Prefecture
number of units	1600 grams

●50g x 32 pieces ●Ibonoito Somen Hine (Old)
●Preservation method: Avoid high temperature and humidity, and store in a cool and dark place.

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ibonoito
packing size	31.2 x 21.1 x 5.2cm; 1kg
Production area (region)	Hyogo Prefecture
Preservation method	Avoid direct sunlight, high temperature and humidity, and do not store with strong smelling items. After opening, store the bag in a sealed container to prevent moisture and insect damage, and consume as soon as possible.
Product type	dried noodles
Container type	box
Maker	Takada Shoten Co., Ltd.
Product weight	1 Kilograms

Ibonoito, traditional hand-stretched somen noodles from the Harima region

High-quality flour, the clear stream of the Ibo River, and salt from Ako. Ibonoito, a special product of Banshu, is somen noodles made from ingredients grown in Banshu and made using a traditional hand-stretching method that has remained unchanged for 600 years.
Ibonoito does not use any additives. And by repeating "aging" and "stretching" using a traditional hand-rolling method, it is difficult to boil and has a smooth texture and a chewy and crisp texture.
Each bundle will be wrapped in a familiar logo belt and packed in a luxurious wooden box for delivery. Don't miss it as a seasonal gift for mid-year and year-end gifts.

Taste born from repeated aging

When observing hand-rolled somen "Ibonoito" with an electron microscope, it can be confirmed that the gluten protein contained in the wheat flour has a rope-like orientation and extends to wrap round starch granules.
This gluten structure is a characteristic of the hand-stretched somen manufacturing process, and is obtained by repeating aging and stretching. produces a pleasant texture.

For a firmer texture, try the one-year-aged Hine

Tenobe Somen "Ibonoito" is made from October to April every year. Among them, those shipped in the same year are called “shin”, and those that have been aged for another year in a well-managed dedicated warehouse are called “old”.
Slowly aged somen noodles are firmer and have a better texture.
In addition, this is a special product that uses high-quality wheat flour and is made by a skilled manufacturer during the cold season. This is the most popular item for gifts.

We deliver safe and secure quality

[Thorough management of each bundle]
Each bundle of Ibonoito is stamped with the manufacturer's number. Furthermore, only products that have passed the inspection by the inspection instructor will have an inspection certificate affixed to them, making them “Ibonoito”.
[Inspection by skilled inspectors]
A national qualification certified by the Ministry of Health, Labor and Welfare, a single-grade skill test, "hand-stretched dried noodle manufacturing", manufacturing technology and specialized knowledge, hand-stretched somen makers requiring skill and experience are "hand-stretched" They are called noodle technicians. At Ibonoito's manufacturing factory, we are able to make even better somen noodles through manufacturing by skilled workers and thorough quality inspections.
[Store in dedicated warehouse]
All products are stored in a dedicated warehouse and quality control is performed until shipment. It also has a traceability function and manages product information even after shipment.
Through such thorough management, the quality of Ibonoito is protected, and we deliver peace of mind and safety to our customers.