size:

120 grams

brand	Daiichi Hokkai Maru
flavor	smoked flavor, salmon
product shape	bite size
biological source	Salmon
feature	Domestic materials used, soft finish

48 years of smoking! Salmon with skin made by a long-established manufacturer in Rumoi, Hokkaido!
We carefully finish each one, focusing on fresh natural autumn salmon caught in Maehama.
Natural autumn salmon from Hokkaido has moist meat and exceptional flavor. A dish in which the flavor of salmon is condensed.
Contents 120g
Expiration date: 30 days from the shipping date Store at room temperature, avoiding direct sunlight

Raw materials/ingredients

Salmon (produced in Hokkaido), salt, sugar, protein hydrolyzate, sorbitol, seasonings (amino acids, etc.), liquid smoke, red yeast dye, pH adjuster, (contains soybeans as part of raw materials)

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brand	Daiichi Hokkai Maru
Product weight	140 grams
Production area (region)	Hokkaido
Product type	bite size
Maker	ibis Co., Ltd.
Product weight	140 grams

Sake Toba boasts an amazing repeat rate!

Cumulative shipment results, 12,255 packs

It will be a very popular salmon toba that more than 1 out of 3 people buy again.

Hokkaido special salmon toba

We will deliver Wakeari Salmon Toba from Hokkaido.

It is very affordable and recommended for both first-timers and those who have tried it before.

Three secrets of deliciousness

Commitment to materials Only wild autumn salmon caught in Hokkaido is used, and the salmon toba has an exceptional flavor.	The taste of a long-established smoked store A long-established store with a 48-year history of smoked products uses the old-fashioned authentic smoking method to carefully finish each product.	Fun for everyone! bite size It is a bite size that is easy to eat regardless of age or sex.