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★Uses specially cultivated domestic barley and soybeans ★Unique flavor of barley Ingredients: Specially cultivated soybeans (produced in Hokkaido), specially cultivated barley (produced in Gunma), salt (sea spirit)
■Contents: 1kg
■Expiration date: 8 months at room temperature ■Natural brewing method ■Alcohol-free ■Shinsensui, traditional sea salt "Umisei" used ■Long-term aging for over 1 year ■Nama-miso (non-heated)
■ Pale reddish brown ■ About 11% salt content
177kcal/100g
★Barley miso made with specially cultivated barley, soybeans, and sea spirits. It is characterized by the flavor of barley and natural sweetness.